Alcohol, Non-Food — Stock Variation in Southern Europe
Southern Europe: Alcohol, Non-Food — Stock Variation was 25,000 t in 2013. ◆ Volatile
Alcohol, Non-Food — Stock Variation in Southern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcohol, non-food — stock variation in Southern Europe stood at 25,000 t.
Compared with earlier readings it is up 350.0% on the previous year and up 162.2% over ten years.
Over the whole period, alcohol, non-food — stock variation in Southern Europe peaked at 130,000 t in 1995 and was at its lowest, -80,000 t, in 1986.
That places Southern Europe 12th out of 26 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Alcohol, Non-Food — Stock Variation in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | -2,500 t | — |
| 1962 | 0 t | -100.0% |
| 1963 | 0 t | — |
| 1964 | 2,000 t | — |
| 1965 | -500 t | -125.0% |
| 1966 | 500 t | -200.0% |
| 1967 | 0 t | -100.0% |
| 1968 | 500 t | — |
| 1969 | 0 t | -100.0% |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | -50,000 t | — |
| 1984 | -25,000 t | -50.0% |
| 1985 | -50,000 t | +100.0% |
| 1986 | -80,000 t | +60.0% |
| 1987 | -25,000 t | -68.8% |
| 1988 | 0 t | -100.0% |
| 1989 | 50,000 t | — |
| 1990 | 25,000 t | -50.0% |
| 1991 | 75,000 t | +200.0% |
| 1992 | 0 t | -100.0% |
| 1993 | 0 t | — |
| 1994 | -50,000 t | — |
| 1995 | 130,000 t | -360.0% |
| 1996 | 0 t | -100.0% |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | -30,000 t | — |
| 2003 | -40,200 t | +34.0% |
| 2004 | -30,200 t | -24.9% |
| 2005 | -60,000 t | +98.7% |
| 2006 | 70,000 t | -216.7% |
| 2007 | -10,000 t | -114.3% |
| 2008 | -30,000 t | +200.0% |
| 2009 | 50,000 t | -266.7% |
| 2010 | 45,200 t | -9.6% |
| 2011 | -14,800 t | -132.7% |
| 2012 | -10,000 t | -32.4% |
| 2013 | 25,000 t | -350.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | -2,500 t | 2,000 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | -18,000 t | -80,000 t | 50,000 t | 10 |
| 1990s | 18,000 t | -50,000 t | 130,000 t | 10 |
| 2000s | -8,040 t | -60,000 t | 70,000 t | 10 |
| 2010s | 11,350 t | -14,800 t | 45,200 t | 4 |
Countries ranked near Southern Europe
- 9 Peru 1,500 t compare
- 10 Senegal 435 t compare
- 11 Argentina 0 t compare
- 11 Azerbaijan 0 t compare
- 11 Belarus 0 t compare
- 11 Benin 0 t compare
- 11 Bosnia and Herzegovina 0 t compare
- 11 Bulgaria 0 t compare
- 11 Cyprus 0 t compare
- 11 Czechia 0 t compare
- 11 Djibouti 0 t compare
- 11 Egypt 0 t compare
- 11 Estonia 0 t compare
- 11 Eswatini 0 t compare
- 11 France 0 t compare
- 11 Honduras 0 t compare
- 11 Italy 0 t compare
- 11 Kenya 0 t compare
- 11 Lebanon 0 t compare
- 11 Lithuania 0 t compare
- 11 Mauritius 0 t compare
- 11 Netherlands (Kingdom of the) 0 t compare
- 11 New Zealand 0 t compare
- 11 Norway 0 t compare
- 11 Paraguay 0 t compare
- 11 Portugal 0 t compare
- 11 Romania 0 t compare
- 11 Saint Lucia 0 t compare
- 11 Slovakia 0 t compare
- 11 Suriname 0 t compare
- 11 Thailand 0 t compare
- 11 Trinidad and Tobago 0 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 11 Australia and New Zealand 0 t compare
More agriculture & rural data for Southern Europe
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
Frequently asked questions
- What is alcohol, non-food — stock variation in Southern Europe?
- Alcohol, non-food — stock variation in Southern Europe was 25,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — stock variation recorded in Southern Europe?
- The highest recorded value was 130,000 t in 1995.
- What is the lowest alcohol, non-food — stock variation recorded in Southern Europe?
- The lowest recorded value was -80,000 t in 1986.
- How does Southern Europe rank for alcohol, non-food — stock variation?
- Southern Europe ranks 12th out of 26 groups with data for 2013.
- Is alcohol, non-food — stock variation rising or falling in Southern Europe?
- Over the last ten years it is up 162.2%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.