Alcohol, Non-Food — Stock Variation in Central America
Central America: Alcohol, Non-Food — Stock Variation was 44,000 t in 2013. ▬ Flat
Alcohol, Non-Food — Stock Variation in Central America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcohol, non-food — stock variation in Central America stood at 44,000 t.
Compared with earlier readings it is up 225.7% on the previous year and up 320.0% over five years.
Over the whole period, alcohol, non-food — stock variation in Central America peaked at 50,000 t in 2006 and was at its lowest, -60,000 t, in 2004.
Central America ranks 10th of 26 groups on this measure, in the middle of the range.
Alcohol, Non-Food — Stock Variation in Central America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | -400 t | — |
| 1989 | 400 t | -200.0% |
| 1990 | -12,800 t | -3300.0% |
| 1991 | 12,800 t | -200.0% |
| 1992 | -13,080 t | -202.2% |
| 1993 | 1,750 t | -113.4% |
| 1994 | 11,150 t | +537.1% |
| 1995 | -260 t | -102.3% |
| 1996 | 440 t | -269.2% |
| 1997 | -7,000 t | -1690.9% |
| 1998 | -600 t | -91.4% |
| 1999 | 1,500 t | -350.0% |
| 2000 | -36,000 t | -2500.0% |
| 2001 | 27,100 t | -175.3% |
| 2002 | 15,000 t | -44.6% |
| 2003 | 0 t | -100.0% |
| 2004 | -60,000 t | — |
| 2005 | 10,000 t | -116.7% |
| 2006 | 50,000 t | +400.0% |
| 2007 | -39,000 t | -178.0% |
| 2008 | -20,000 t | -48.7% |
| 2009 | 10,000 t | -150.0% |
| 2010 | 18,000 t | +80.0% |
| 2011 | 22,000 t | +22.2% |
| 2012 | -35,000 t | -259.1% |
| 2013 | 44,000 t | -225.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | -400 t | 400 t | 10 |
| 1990s | -610 t | -13,080 t | 12,800 t | 10 |
| 2000s | -4,290 t | -60,000 t | 50,000 t | 10 |
| 2010s | 12,250 t | -35,000 t | 44,000 t | 4 |
Countries ranked near Central America
- 7 Croatia 5,000 t compare
- 8 Zimbabwe 3,000 t compare
- 9 Peru 1,500 t compare
- 10 Senegal 435 t compare
- 11 Argentina 0 t compare
- 11 Azerbaijan 0 t compare
- 11 Belarus 0 t compare
- 11 Benin 0 t compare
- 11 Bosnia and Herzegovina 0 t compare
- 11 Bulgaria 0 t compare
- 11 Cyprus 0 t compare
- 11 Czechia 0 t compare
- 11 Djibouti 0 t compare
- 11 Egypt 0 t compare
- 11 Estonia 0 t compare
- 11 Eswatini 0 t compare
- 11 France 0 t compare
- 11 Honduras 0 t compare
- 11 Italy 0 t compare
- 11 Kenya 0 t compare
- 11 Lebanon 0 t compare
- 11 Lithuania 0 t compare
- 11 Mauritius 0 t compare
- 11 Netherlands (Kingdom of the) 0 t compare
- 11 New Zealand 0 t compare
- 11 Norway 0 t compare
- 11 Paraguay 0 t compare
- 11 Portugal 0 t compare
- 11 Romania 0 t compare
- 11 Saint Lucia 0 t compare
- 11 Slovakia 0 t compare
- 11 Suriname 0 t compare
- 11 Thailand 0 t compare
- 11 Trinidad and Tobago 0 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 11 Australia and New Zealand 0 t compare
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.69 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Other fruits, n.e.c. — Yield 6,716 kg/ha (2024)
Frequently asked questions
- What is alcohol, non-food — stock variation in Central America?
- Alcohol, non-food — stock variation in Central America was 44,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — stock variation recorded in Central America?
- The highest recorded value was 50,000 t in 2006.
- What is the lowest alcohol, non-food — stock variation recorded in Central America?
- The lowest recorded value was -60,000 t in 2004.
- How does Central America rank for alcohol, non-food — stock variation?
- Central America ranks 10th out of 26 groups with data for 2013.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.