Alcohol, Non-Food — Stock Variation in Americas
Americas: Alcohol, Non-Food — Stock Variation was 196 1000 t in 2023. ◆ Volatile
Alcohol, Non-Food — Stock Variation in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, alcohol, non-food — stock variation in Americas stood at 196 1000 t. That is the highest value across all 14 years on record.
The figure is up 1,407.7% on the previous year and up 127.1% over ten years.
Over the whole period, alcohol, non-food — stock variation in Americas peaked at 196 1000 t in 2023 and was at its lowest, -2,390 1000 t, in 2011.
That places Americas 2nd out of 29 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Alcohol, Non-Food — Stock Variation in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -1,117 1000 t | — |
| 2011 | -2,390 1000 t | +114.0% |
| 2012 | -570 1000 t | -76.2% |
| 2013 | -724 1000 t | +27.0% |
| 2014 | -295 1000 t | -59.3% |
| 2015 | -386 1000 t | +30.8% |
| 2016 | -340 1000 t | -11.9% |
| 2017 | -338 1000 t | -0.6% |
| 2018 | -322 1000 t | -4.7% |
| 2019 | -8 1000 t | -97.5% |
| 2020 | 40 1000 t | -600.0% |
| 2021 | 22 1000 t | -45.0% |
| 2022 | 13 1000 t | -40.9% |
| 2023 | 196 1000 t | +1407.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -649 1000 t | -2,390 1000 t | -8 1000 t | 10 |
| 2020s | 67.75 1000 t | 13 1000 t | 196 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Production 25.19 million t (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Bananas — Production 32.73 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
Frequently asked questions
- What is alcohol, non-food — stock variation in Americas?
- Alcohol, non-food — stock variation in Americas was 196 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — stock variation recorded in Americas?
- The highest recorded value was 196 1000 t in 2023.
- What is the lowest alcohol, non-food — stock variation recorded in Americas?
- The lowest recorded value was -2,390 1000 t in 2011.
- How does Americas rank for alcohol, non-food — stock variation?
- Americas ranks 2nd out of 29 groups with data for 2023.
- Is alcohol, non-food — stock variation rising or falling in Americas?
- Over the last ten years it is up 127.1%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.