Alcohol, Non-Food — Production in Central America
Central America: Alcohol, Non-Food — Production was 412,634 t in 2013. ◆ Volatile
Alcohol, Non-Food — Production in Central America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Central America recorded 412,634 t for alcohol, non-food — production in 2013. That is the highest value across all 53 years on record.
The figure is up 13.6% on the previous year and up 146.3% over ten years.
Over the whole period, alcohol, non-food — production in Central America peaked at 412,634 t in 2013 and was at its lowest, 35,004 t, in 1967.
Central America ranks 13th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Alcohol, Non-Food — Production in Central America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 40,249 t | — |
| 1962 | 40,533 t | +0.7% |
| 1963 | 37,837 t | -6.7% |
| 1964 | 44,280 t | +17.0% |
| 1965 | 74,872 t | +69.1% |
| 1966 | 58,328 t | -22.1% |
| 1967 | 35,004 t | -40.0% |
| 1968 | 55,449 t | +58.4% |
| 1969 | 53,600 t | -3.3% |
| 1970 | 55,798 t | +4.1% |
| 1971 | 62,246 t | +11.6% |
| 1972 | 57,261 t | -8.0% |
| 1973 | 57,718 t | +0.8% |
| 1974 | 61,220 t | +6.1% |
| 1975 | 67,247 t | +9.8% |
| 1976 | 67,359 t | +0.2% |
| 1977 | 80,616 t | +19.7% |
| 1978 | 83,091 t | +3.1% |
| 1979 | 97,400 t | +17.2% |
| 1980 | 94,485 t | -3.0% |
| 1981 | 120,641 t | +27.7% |
| 1982 | 121,093 t | +0.4% |
| 1983 | 120,268 t | -0.7% |
| 1984 | 132,256 t | +10.0% |
| 1985 | 120,667 t | -8.8% |
| 1986 | 122,624 t | +1.6% |
| 1987 | 124,541 t | +1.6% |
| 1988 | 126,987 t | +2.0% |
| 1989 | 132,129 t | +4.0% |
| 1990 | 134,891 t | +2.1% |
| 1991 | 135,302 t | +0.3% |
| 1992 | 140,547 t | +3.9% |
| 1993 | 159,050 t | +13.2% |
| 1994 | 154,275 t | -3.0% |
| 1995 | 158,360 t | +2.6% |
| 1996 | 161,701 t | +2.1% |
| 1997 | 166,137 t | +2.7% |
| 1998 | 169,062 t | +1.8% |
| 1999 | 184,483 t | +9.1% |
| 2000 | 171,300 t | -7.1% |
| 2001 | 165,349 t | -3.5% |
| 2002 | 169,682 t | +2.6% |
| 2003 | 167,540 t | -1.3% |
| 2004 | 172,642 t | +3.0% |
| 2005 | 202,570 t | +17.3% |
| 2006 | 201,574 t | -0.5% |
| 2007 | 220,179 t | +9.2% |
| 2008 | 303,665 t | +37.9% |
| 2009 | 287,728 t | -5.2% |
| 2010 | 263,080 t | -8.6% |
| 2011 | 250,384 t | -4.8% |
| 2012 | 363,227 t | +45.1% |
| 2013 | 412,634 t | +13.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 48,906 t | 35,004 t | 74,872 t | 9 |
| 1970s | 68,996 t | 55,798 t | 97,400 t | 10 |
| 1980s | 121,569 t | 94,485 t | 132,256 t | 10 |
| 1990s | 156,381 t | 134,891 t | 184,483 t | 10 |
| 2000s | 206,223 t | 165,349 t | 303,665 t | 10 |
| 2010s | 322,331 t | 250,384 t | 412,634 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.69 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Other fruits, n.e.c. — Yield 6,716 kg/ha (2024)
Frequently asked questions
- What is alcohol, non-food — production in Central America?
- Alcohol, non-food — production in Central America was 412,634 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — production recorded in Central America?
- The highest recorded value was 412,634 t in 2013.
- What is the lowest alcohol, non-food — production recorded in Central America?
- The lowest recorded value was 35,004 t in 1967.
- How does Central America rank for alcohol, non-food — production?
- Central America ranks 13th out of 28 groups with data for 2013.
- Is alcohol, non-food — production rising or falling in Central America?
- Over the last ten years it is up 146.3%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.