Alcohol, Non-Food — Production in South Africa

South Africa: Alcohol, Non-Food — Production was 200,824 t in 2013. ◆ Volatile

Latest (2013)
200,824 t
Change on year
up 2.3%
World rank
11th
of 63 countries
All-time high
315,210 t
in 2008
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Production in South Africa, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcohol, non-food — production in South Africa is 200,824 t, measured in 2013.

That represents a change of up 2.3% on the previous year and up 19.2% over ten years.

Over the whole period, alcohol, non-food — production in South Africa peaked at 315,210 t in 2008 and was at its lowest, 0 t, in 1961.

That places South Africa 11th out of 63 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Production in South Africa, year by year

Annual values for Alcohol, Non-Food — Production in South Africa, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 40,008 t
1989 38,386 t -4.1%
1990 40,588 t +5.7%
1991 36,726 t -9.5%
1992 32,417 t -11.7%
1993 41,563 t +28.2%
1994 245,052 t +489.6%
1995 241,758 t -1.3%
1996 241,010 t -0.3%
1997 216,686 t -10.1%
1998 212,749 t -1.8%
1999 179,503 t -15.6%
2000 271,388 t +51.2%
2001 220,980 t -18.6%
2002 166,424 t -24.7%
2003 168,534 t +1.3%
2004 174,698 t +3.7%
2005 179,426 t +2.7%
2006 188,231 t +4.9%
2007 202,328 t +7.5%
2008 315,210 t +55.8%
2009 197,452 t -37.4%
2010 172,124 t -12.8%
2011 185,758 t +7.9%
2012 196,320 t +5.7%
2013 200,824 t +2.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 7,839 t 0 t 40,008 t 10
1990s 148,805 t 32,417 t 245,052 t 10
2000s 208,467 t 166,424 t 315,210 t 10
2010s 188,756 t 172,124 t 200,824 t 4

Countries ranked near South Africa

  1. 8 Argentina 383,160 t compare
  2. 9 Guatemala 268,434 t compare
  3. 10 Hungary 258,500 t compare
  4. 12 China, mainland 200,000 t compare
  5. 13 Italy 134,544 t compare
  6. 14 Mexico 130,200 t compare

See the full ranking of 96 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is alcohol, non-food — production in South Africa?
Alcohol, non-food — production in South Africa was 200,824 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — production recorded in South Africa?
The highest recorded value was 315,210 t in 2008.
What is the lowest alcohol, non-food — production recorded in South Africa?
The lowest recorded value was 0 t in 1961.
How does South Africa rank for alcohol, non-food — production?
South Africa ranks 11th out of 63 countries with data for 2013.
Is alcohol, non-food — production rising or falling in South Africa?
Over the last ten years it is up 19.2%. The long-run trend across the full record is volatile.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Production. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Production in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-production/south-africa/

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About this data

Indicator
Alcohol, Non-Food — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 4,526 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.