Alcohol, Non-Food — Production in China, mainland

China, mainland: Alcohol, Non-Food — Production was 200,000 t in 2013. ◆ Volatile

Latest (2013)
200,000 t
Change on year
unchanged
World rank
12th
of 63 countries
All-time high
1.05 million t
in 2006
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Production in China, mainland, 1961–2013

0250.0k500.0k750.0k1.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcohol, non-food — production in China, mainland is 200,000 t, measured in 2013.

Compared with earlier readings it is down 33.3% over ten years.

Over the whole period, alcohol, non-food — production in China, mainland peaked at 1.05 million t in 2006 and was at its lowest, 0 t, in 1961.

China, mainland ranks 12th of 63 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Production in China, mainland, year by year

Annual values for Alcohol, Non-Food — Production in China, mainland, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 10,000 t
1987 20,000 t +100.0%
1988 25,000 t +25.0%
1989 35,000 t +40.0%
1990 30,000 t -14.3%
1991 75,000 t +150.0%
1992 140,000 t +86.7%
1993 150,000 t +7.1%
1994 200,000 t +33.3%
1995 79,000 t -60.5%
1996 65,000 t -17.7%
1997 150,000 t +130.8%
1998 135,000 t -10.0%
1999 80,000 t -40.7%
2000 200,000 t +150.0%
2001 250,000 t +25.0%
2002 125,000 t -50.0%
2003 300,000 t +140.0%
2004 135,000 t -55.0%
2005 150,000 t +11.1%
2006 1.05 million t +600.0%
2007 150,000 t -85.7%
2008 160,000 t +6.7%
2009 150,000 t -6.2%
2010 200,000 t +33.3%
2011 200,000 t +0.0%
2012 200,000 t +0.0%
2013 200,000 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 9,000 t 0 t 35,000 t 10
1990s 110,400 t 30,000 t 200,000 t 10
2000s 267,000 t 125,000 t 1.05 million t 10
2010s 200,000 t 200,000 t 200,000 t 4

Countries ranked near China, mainland

  1. 9 Guatemala 268,434 t compare
  2. 10 Hungary 258,500 t compare
  3. 11 South Africa 200,824 t compare
  4. 13 Italy 134,544 t compare
  5. 14 Mexico 130,200 t compare
  6. 15 Spain 128,303 t compare

See the full ranking of 96 places →

More agriculture & rural data for China, mainland

All data for China, mainland →

Frequently asked questions

What is alcohol, non-food — production in China, mainland?
Alcohol, non-food — production in China, mainland was 200,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — production recorded in China, mainland?
The highest recorded value was 1.05 million t in 2006.
What is the lowest alcohol, non-food — production recorded in China, mainland?
The lowest recorded value was 0 t in 1961.
How does China, mainland rank for alcohol, non-food — production?
China, mainland ranks 12th out of 63 countries with data for 2013.
Is alcohol, non-food — production rising or falling in China, mainland?
Over the last ten years it is down 33.3%. The long-run trend across the full record is volatile.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Production. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Production in China, mainland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-production/china-mainland/

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About this data

Indicator
Alcohol, Non-Food — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 4,526 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.