Alcohol, Non-Food — Production in Eastern Asia
Eastern Asia: Alcohol, Non-Food — Production was 254 1000 t in 2023. ◆ Volatile
Alcohol, Non-Food — Production in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcohol, non-food — production in Eastern Asia is 254 1000 t, measured in 2023.
Compared with earlier readings it is down 73.5% on the previous year and up 33.0% over ten years.
Over the whole period, alcohol, non-food — production in Eastern Asia peaked at 959 1000 t in 2022 and was at its lowest, 162 1000 t, in 2010.
That places Eastern Asia 20th out of 27 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Alcohol, Non-Food — Production in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 162 1000 t | — |
| 2011 | 168 1000 t | +3.7% |
| 2012 | 185 1000 t | +10.1% |
| 2013 | 191 1000 t | +3.2% |
| 2014 | 297 1000 t | +55.5% |
| 2015 | 255 1000 t | -14.1% |
| 2016 | 238 1000 t | -6.7% |
| 2017 | 243 1000 t | +2.1% |
| 2018 | 256 1000 t | +5.3% |
| 2019 | 261 1000 t | +2.0% |
| 2020 | 237 1000 t | -9.2% |
| 2021 | 250 1000 t | +5.5% |
| 2022 | 959 1000 t | +283.6% |
| 2023 | 254 1000 t | -73.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 225.6 1000 t | 162 1000 t | 297 1000 t | 10 |
| 2020s | 425 1000 t | 237 1000 t | 959 1000 t | 4 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Fat of pigs — Production, annual growth rate -1.47 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.14 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
Frequently asked questions
- What is alcohol, non-food — production in Eastern Asia?
- Alcohol, non-food — production in Eastern Asia was 254 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — production recorded in Eastern Asia?
- The highest recorded value was 959 1000 t in 2022.
- What is the lowest alcohol, non-food — production recorded in Eastern Asia?
- The lowest recorded value was 162 1000 t in 2010.
- How does Eastern Asia rank for alcohol, non-food — production?
- Eastern Asia ranks 20th out of 27 groups with data for 2023.
- Is alcohol, non-food — production rising or falling in Eastern Asia?
- Over the last ten years it is up 33.0%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.