Alcohol, Non-Food — Production in Eastern Africa
Eastern Africa: Alcohol, Non-Food — Production was 61 1000 t in 2023. ▬ Flat
Alcohol, Non-Food — Production in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcohol, non-food — production in Eastern Africa is 61 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 45.2% on the previous year and up 7.0% over ten years.
Over the whole period, alcohol, non-food — production in Eastern Africa peaked at 61 1000 t in 2023 and was at its lowest, 31 1000 t, in 2020.
Eastern Africa ranks 26th of 27 groups on this measure, in the bottom quarter.
Alcohol, Non-Food — Production in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 37 1000 t | — |
| 2011 | 50 1000 t | +35.1% |
| 2012 | 42 1000 t | -16.0% |
| 2013 | 57 1000 t | +35.7% |
| 2014 | 39 1000 t | -31.6% |
| 2015 | 37 1000 t | -5.1% |
| 2016 | 35 1000 t | -5.4% |
| 2017 | 36 1000 t | +2.9% |
| 2018 | 37 1000 t | +2.8% |
| 2019 | 33 1000 t | -10.8% |
| 2020 | 31 1000 t | -6.1% |
| 2021 | 44 1000 t | +41.9% |
| 2022 | 42 1000 t | -4.5% |
| 2023 | 61 1000 t | +45.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 40.3 1000 t | 33 1000 t | 57 1000 t | 10 |
| 2020s | 44.5 1000 t | 31 1000 t | 61 1000 t | 4 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.03 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.7 % change on previous year (2024)
Frequently asked questions
- What is alcohol, non-food — production in Eastern Africa?
- Alcohol, non-food — production in Eastern Africa was 61 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — production recorded in Eastern Africa?
- The highest recorded value was 61 1000 t in 2023.
- What is the lowest alcohol, non-food — production recorded in Eastern Africa?
- The lowest recorded value was 31 1000 t in 2020.
- How does Eastern Africa rank for alcohol, non-food — production?
- Eastern Africa ranks 26th out of 27 groups with data for 2023.
- Is alcohol, non-food — production rising or falling in Eastern Africa?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is flat.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.