Alcohol, Non-Food — Import Quantity in Pakistan

Pakistan: Alcohol, Non-Food — Import Quantity was 1 t in 2013. ◆ Volatile

Latest (2013)
1 t
Change on year
down 85.7%
World rank
141st
of 154 countries
All-time high
617 t
in 1998
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Import Quantity in Pakistan, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcohol, non-food — import quantity in Pakistan stood at 1 t.

That represents a change of down 85.7% on the previous year and down 85.7% over ten years.

Over the whole period, alcohol, non-food — import quantity in Pakistan peaked at 617 t in 1998 and was at its lowest, 0 t, in 1961.

Pakistan ranks 141st of 154 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 24.6 t 0 t 109 t 10
1990s 66.1 t 0 t 617 t 10
2000s 8 t 0 t 57 t 10
2010s 14.5 t 1 t 45 t 4

Countries ranked near Pakistan

  1. 139 Barbados 3 t compare
  2. 140 Antigua and Barbuda 2 t compare
  3. 141 Belize 1 t compare
  4. 141 Chad 1 t compare
  5. 141 Djibouti 1 t compare
  6. 141 Ethiopia 1 t compare
  7. 141 Fiji 1 t compare
  8. 141 Mauritania 1 t compare
  9. 141 Ukraine 1 t compare

See the full ranking of 194 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is alcohol, non-food — import quantity in Pakistan?
Alcohol, non-food — import quantity in Pakistan was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — import quantity recorded in Pakistan?
The highest recorded value was 617 t in 1998.
What is the lowest alcohol, non-food — import quantity recorded in Pakistan?
The lowest recorded value was 0 t in 1961.
How does Pakistan rank for alcohol, non-food — import quantity?
Pakistan ranks 141st out of 154 countries with data for 2013.
Is alcohol, non-food — import quantity rising or falling in Pakistan?
Over the last ten years it is down 85.7%. The long-run trend across the full record is volatile.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Import Quantity in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-import-quantity/pakistan/

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About this data

Indicator
Alcohol, Non-Food — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,390 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.