Alcohol, Non-Food — Import Quantity in Barbados
Barbados: Alcohol, Non-Food — Import Quantity was 3 t in 2013. ◆ Volatile
Alcohol, Non-Food — Import Quantity in Barbados, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcohol, non-food — import quantity in Barbados is 3 t, measured in 2013.
Compared with earlier readings it is down 40.0% on the previous year and unchanged over ten years.
Over the whole period, alcohol, non-food — import quantity in Barbados peaked at 387 t in 1996 and was at its lowest, 0 t, in 1961.
Barbados ranks 147th of 162 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 12.7 t | 0 t | 127 t | 10 |
| 1990s | 96.5 t | 2 t | 387 t | 10 |
| 2000s | 3.5 t | 1 t | 18 t | 10 |
| 2010s | 3.75 t | 3 t | 5 t | 4 |
Countries ranked near Barbados
- 144 Bolivia (Plurinational State of) 6 t compare
- 144 Saint Lucia 6 t compare
- 144 Sao Tome and Principe 6 t compare
- 148 Antigua and Barbuda 2 t compare
- 149 Belize 1 t compare
- 149 Chad 1 t compare
- 149 Djibouti 1 t compare
- 149 Ethiopia 1 t compare
- 149 Fiji 1 t compare
- 149 Mauritania 1 t compare
- 149 Pakistan 1 t compare
- 149 Ukraine 1 t compare
More agriculture & rural data for Barbados
- Agriculture share gdp 1.55 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.55 (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 40.3% (2025)
- Rural population growth -0.3% (2025)
- Rural population 113,898 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2024)
- Agriculture, forestry, and fishing, value added 118.12 million current US$ (2024)
- Bananas — Production 981.37 t (2024)
Frequently asked questions
- What is alcohol, non-food — import quantity in Barbados?
- Alcohol, non-food — import quantity in Barbados was 3 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — import quantity recorded in Barbados?
- The highest recorded value was 387 t in 1996.
- What is the lowest alcohol, non-food — import quantity recorded in Barbados?
- The lowest recorded value was 0 t in 1961.
- How does Barbados rank for alcohol, non-food — import quantity?
- Barbados ranks 147th out of 162 countries with data for 2013.
- Is alcohol, non-food — import quantity rising or falling in Barbados?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.