Alcohol, Non-Food — Import Quantity in Belize

Belize: Alcohol, Non-Food — Import Quantity was 1 t in 2013. ◆ Volatile

Latest (2013)
1 t
Change on year
down 75.0%
World rank
141st
of 154 countries
All-time high
1,173 t
in 2004
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Import Quantity in Belize, 1961–2013

02505007501.0k1.2k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcohol, non-food — import quantity in Belize is 1 t, measured in 2013.

The figure is down 75.0% on the previous year and down 96.0% over five years.

Over the whole period, alcohol, non-food — import quantity in Belize peaked at 1,173 t in 2004 and was at its lowest, 0 t, in 1961.

That places Belize 141st out of 154 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Import Quantity in Belize, year by year

Annual values for Alcohol, Non-Food — Import Quantity in Belize, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 1 t —
1995 1 t +0.0%
1996 1 t +0.0%
1997 0 t -100.0%
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 1,173 t —
2005 0 t -100.0%
2006 4 t —
2007 6 t +50.0%
2008 25 t +316.7%
2009 25 t +0.0%
2010 48 t +92.0%
2011 5 t -89.6%
2012 4 t -20.0%
2013 1 t -75.0%

Belize compared with similar countries

  • Belize's 1 t is below the median for upper middle income countries, which is 521.5 t, 0% of the median. (42 countries reporting)
  • Belize's 1 t is below the median for Latin America & Caribbean, which is 580 t, 0% of the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0.3 t 0 t 1 t 10
2000s 123.3 t 0 t 1,173 t 10
2010s 14.5 t 1 t 48 t 4

Countries ranked near Belize

  1. 139 Barbados 3 t compare
  2. 140 Antigua and Barbuda 2 t compare
  3. 141 Chad 1 t compare
  4. 141 Djibouti 1 t compare
  5. 141 Ethiopia 1 t compare
  6. 141 Fiji 1 t compare
  7. 141 Mauritania 1 t compare
  8. 141 Pakistan 1 t compare
  9. 141 Ukraine 1 t compare

See the full ranking of 194 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is alcohol, non-food — import quantity in Belize?
Alcohol, non-food — import quantity in Belize was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — import quantity recorded in Belize?
The highest recorded value was 1,173 t in 2004.
What is the lowest alcohol, non-food — import quantity recorded in Belize?
The lowest recorded value was 0 t in 1961.
How does Belize rank for alcohol, non-food — import quantity?
Belize ranks 141st out of 154 countries with data for 2013.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Import Quantity in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-import-quantity/belize/

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About this data

Indicator
Alcohol, Non-Food — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,390 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.