Alcohol, Non-Food — Import Quantity in Ethiopia

Ethiopia: Alcohol, Non-Food — Import Quantity was 1 t in 2013. ◆ Volatile

Latest (2013)
1 t
Change on year
unchanged
World rank
149th
of 162 countries
All-time high
84 t
in 2008
All-time low
0 t
in 1993
Years of data
21
1993–2013

Alcohol, Non-Food — Import Quantity in Ethiopia, 1993–2013

0204060801993200320131993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 1 t1999: 1 t2000: 0 t2001: 0 t2002: 67 t2003: 26 t2004: 12 t2005: 0 t2006: 0 t2007: 2 t2008: 84 t2009: 84 t2010: 1 t2011: 18 t2012: 1 t2013: 1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcohol, non-food — import quantity in Ethiopia stood at 1 t.

Compared with earlier readings it is down 96.2% over ten years.

Over the whole period, alcohol, non-food — import quantity in Ethiopia peaked at 84 t in 2008 and was at its lowest, 0 t, in 1993.

That places Ethiopia 149th out of 162 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.2857 t 0 t 1 t 7
2000s 27.5 t 0 t 84 t 10
2010s 5.25 t 1 t 18 t 4

Countries ranked near Ethiopia

  1. 147 Barbados 3 t compare
  2. 148 Antigua and Barbuda 2 t compare
  3. 149 Belize 1 t compare
  4. 149 Chad 1 t compare
  5. 149 Djibouti 1 t compare
  6. 149 Fiji 1 t compare
  7. 149 Mauritania 1 t compare
  8. 149 Pakistan 1 t compare
  9. 149 Ukraine 1 t compare

See the full ranking of 194 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is alcohol, non-food — import quantity in Ethiopia?
Alcohol, non-food — import quantity in Ethiopia was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — import quantity recorded in Ethiopia?
The highest recorded value was 84 t in 2008.
What is the lowest alcohol, non-food — import quantity recorded in Ethiopia?
The lowest recorded value was 0 t in 1993.
How does Ethiopia rank for alcohol, non-food — import quantity?
Ethiopia ranks 149th out of 162 countries with data for 2013.
Is alcohol, non-food — import quantity rising or falling in Ethiopia?
Over the last ten years it is down 96.2%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Import Quantity in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-import-quantity/ethiopia/

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About this data

Indicator
Alcohol, Non-Food — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,390 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.