Alcohol, Non-Food — Import Quantity in Djibouti

Djibouti: Alcohol, Non-Food — Import Quantity was 1 t in 2013. ◆ Volatile

Latest (2013)
1 t
Change on year
down 75.0%
World rank
141st
of 154 countries
All-time high
102 t
in 1997
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Import Quantity in Djibouti, 1961–2013

0255075100196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcohol, non-food — import quantity in Djibouti stood at 1 t.

That represents a change of down 75.0% on the previous year and down 90.0% over ten years.

Over the whole period, alcohol, non-food — import quantity in Djibouti peaked at 102 t in 1997 and was at its lowest, 0 t, in 1961.

Djibouti ranks 141st of 154 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Import Quantity in Djibouti, year by year

Annual values for Alcohol, Non-Food — Import Quantity in Djibouti, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 15 t
1984 30 t +100.0%
1985 18 t -40.0%
1986 18 t +0.0%
1987 10 t -44.4%
1988 4 t -60.0%
1989 2 t -50.0%
1990 2 t +0.0%
1991 13 t +550.0%
1992 13 t +0.0%
1993 13 t +0.0%
1994 13 t +0.0%
1995 13 t +0.0%
1996 13 t +0.0%
1997 102 t +684.6%
1998 2 t -98.0%
1999 4 t +100.0%
2000 1 t -75.0%
2001 4 t +300.0%
2002 4 t +0.0%
2003 10 t +150.0%
2004 79 t +690.0%
2005 1 t -98.7%
2006 4 t +300.0%
2007 2 t -50.0%
2008 3 t +50.0%
2009 15 t +400.0%
2010 3 t -80.0%
2011 1 t -66.7%
2012 4 t +300.0%
2013 1 t -75.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 9.7 t 0 t 30 t 10
1990s 18.8 t 2 t 102 t 10
2000s 12.3 t 1 t 79 t 10
2010s 2.25 t 1 t 4 t 4

Countries ranked near Djibouti

  1. 139 Barbados 3 t compare
  2. 140 Antigua and Barbuda 2 t compare
  3. 141 Belize 1 t compare
  4. 141 Chad 1 t compare
  5. 141 Ethiopia 1 t compare
  6. 141 Fiji 1 t compare
  7. 141 Mauritania 1 t compare
  8. 141 Pakistan 1 t compare
  9. 141 Ukraine 1 t compare

See the full ranking of 194 places →

More agriculture & rural data for Djibouti

All data for Djibouti →

Frequently asked questions

What is alcohol, non-food — import quantity in Djibouti?
Alcohol, non-food — import quantity in Djibouti was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — import quantity recorded in Djibouti?
The highest recorded value was 102 t in 1997.
What is the lowest alcohol, non-food — import quantity recorded in Djibouti?
The lowest recorded value was 0 t in 1961.
How does Djibouti rank for alcohol, non-food — import quantity?
Djibouti ranks 141st out of 154 countries with data for 2013.
Is alcohol, non-food — import quantity rising or falling in Djibouti?
Over the last ten years it is down 90.0%. The long-run trend across the full record is volatile.
Where does this Djibouti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Import Quantity in Djibouti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-import-quantity/djibouti/

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About this data

Indicator
Alcohol, Non-Food — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,390 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.