Alcohol, Non-Food — Import Quantity in Northern Europe
Northern Europe: Alcohol, Non-Food — Import Quantity was 1.16 million t in 2013. ◆ Volatile
Alcohol, Non-Food — Import Quantity in Northern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcohol, non-food — import quantity in Northern Europe is 1.16 million t, measured in 2013. That is the highest value across all 53 years on record.
The figure is up 38.3% on the previous year and up 449.1% over ten years.
Over the whole period, alcohol, non-food — import quantity in Northern Europe peaked at 1.16 million t in 2013 and was at its lowest, 9,579 t, in 1962.
Northern Europe ranks 8th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Alcohol, Non-Food — Import Quantity in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11,082 t | — |
| 1962 | 9,579 t | -13.6% |
| 1963 | 38,858 t | +305.7% |
| 1964 | 37,491 t | -3.5% |
| 1965 | 50,616 t | +35.0% |
| 1966 | 91,387 t | +80.5% |
| 1967 | 86,470 t | -5.4% |
| 1968 | 43,283 t | -49.9% |
| 1969 | 35,865 t | -17.1% |
| 1970 | 19,518 t | -45.6% |
| 1971 | 53,881 t | +176.1% |
| 1972 | 81,548 t | +51.3% |
| 1973 | 73,503 t | -9.9% |
| 1974 | 43,988 t | -40.2% |
| 1975 | 29,475 t | -33.0% |
| 1976 | 28,069 t | -4.8% |
| 1977 | 35,181 t | +25.3% |
| 1978 | 35,802 t | +1.8% |
| 1979 | 57,126 t | +59.6% |
| 1980 | 65,548 t | +14.7% |
| 1981 | 66,628 t | +1.6% |
| 1982 | 69,981 t | +5.0% |
| 1983 | 72,288 t | +3.3% |
| 1984 | 109,608 t | +51.6% |
| 1985 | 77,913 t | -28.9% |
| 1986 | 109,520 t | +40.6% |
| 1987 | 101,553 t | -7.3% |
| 1988 | 32,840 t | -67.7% |
| 1989 | 43,712 t | +33.1% |
| 1990 | 40,270 t | -7.9% |
| 1991 | 103,538 t | +157.1% |
| 1992 | 129,265 t | +24.8% |
| 1993 | 119,650 t | -7.4% |
| 1994 | 140,380 t | +17.3% |
| 1995 | 96,411 t | -31.3% |
| 1996 | 119,203 t | +23.6% |
| 1997 | 132,400 t | +11.1% |
| 1998 | 123,516 t | -6.7% |
| 1999 | 129,164 t | +4.6% |
| 2000 | 102,848 t | -20.4% |
| 2001 | 110,333 t | +7.3% |
| 2002 | 130,168 t | +18.0% |
| 2003 | 210,466 t | +61.7% |
| 2004 | 247,487 t | +17.6% |
| 2005 | 483,858 t | +95.5% |
| 2006 | 716,121 t | +48.0% |
| 2007 | 664,587 t | -7.2% |
| 2008 | 778,452 t | +17.1% |
| 2009 | 526,823 t | -32.3% |
| 2010 | 663,939 t | +26.0% |
| 2011 | 616,603 t | -7.1% |
| 2012 | 835,480 t | +35.5% |
| 2013 | 1.16 million t | +38.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44,959 t | 9,579 t | 91,387 t | 9 |
| 1970s | 45,809 t | 19,518 t | 81,548 t | 10 |
| 1980s | 74,959 t | 32,840 t | 109,608 t | 10 |
| 1990s | 113,380 t | 40,270 t | 140,380 t | 10 |
| 2000s | 397,114 t | 102,848 t | 778,452 t | 10 |
| 2010s | 817,948 t | 616,603 t | 1.16 million t | 4 |
Countries ranked near Northern Europe
- 5 Japan 589,602 t compare
- 6 Jamaica 292,575 t compare
- 7 Philippines 264,244 t compare
- 8 United Arab Emirates 239,310 t compare
- 9 Italy 230,290 t compare
- 10 Sweden 226,133 t compare
- 11 Republic of Korea 216,675 t compare
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 21 kg/An (2024)
- Sugar Crops Primary — Production 14.31 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
Frequently asked questions
- What is alcohol, non-food — import quantity in Northern Europe?
- Alcohol, non-food — import quantity in Northern Europe was 1.16 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — import quantity recorded in Northern Europe?
- The highest recorded value was 1.16 million t in 2013.
- What is the lowest alcohol, non-food — import quantity recorded in Northern Europe?
- The lowest recorded value was 9,579 t in 1962.
- How does Northern Europe rank for alcohol, non-food — import quantity?
- Northern Europe ranks 8th out of 29 groups with data for 2013.
- Is alcohol, non-food — import quantity rising or falling in Northern Europe?
- Over the last ten years it is up 449.1%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.