Alcohol, Non-Food — Import Quantity in Kazakhstan

Kazakhstan: Alcohol, Non-Food — Import Quantity was 50 t in 2013. ◆ Volatile

Latest (2013)
50 t
Change on year
up 1,566.7%
World rank
132nd
of 162 countries
All-time high
32,079 t
in 1997
All-time low
0 t
in 1992
Years of data
22
1992–2013

Alcohol, Non-Food — Import Quantity in Kazakhstan, 1992–2013

010.0k20.0k30.0k1992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 32.1k t1998: 3.3k t1999: 0 t2000: 0 t2001: 1.2k t2002: 100 t2003: 0 t2004: 257 t2005: 0 t2006: 0 t2007: 0 t2008: 0 t2009: 0 t2010: 0 t2011: 0 t2012: 3 t2013: 50 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcohol, non-food — import quantity in Kazakhstan stood at 50 t.

The figure is up 1,566.7% on the previous year.

Over the whole period, alcohol, non-food — import quantity in Kazakhstan peaked at 32,079 t in 1997 and was at its lowest, 0 t, in 1992.

Kazakhstan ranks 132nd of 162 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,416 t 0 t 32,079 t 8
2000s 157.6 t 0 t 1,219 t 10
2010s 13.25 t 0 t 50 t 4

Countries ranked near Kazakhstan

  1. 129 Belarus 63 t compare
  2. 130 Cuba 62 t compare
  3. 131 Montenegro 51 t compare
  4. 133 Polynesia 46 t compare
  5. 134 Samoa 35 t compare
  6. 135 Saint Vincent and the Grenadines 34 t compare

See the full ranking of 194 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is alcohol, non-food — import quantity in Kazakhstan?
Alcohol, non-food — import quantity in Kazakhstan was 50 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — import quantity recorded in Kazakhstan?
The highest recorded value was 32,079 t in 1997.
What is the lowest alcohol, non-food — import quantity recorded in Kazakhstan?
The lowest recorded value was 0 t in 1992.
How does Kazakhstan rank for alcohol, non-food — import quantity?
Kazakhstan ranks 132nd out of 162 countries with data for 2013.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Import Quantity in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-import-quantity/kazakhstan/

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About this data

Indicator
Alcohol, Non-Food — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,390 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.