Alcohol, Non-Food — Import Quantity in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Alcohol, Non-Food — Import Quantity was 34 t in 2013. ◆ Volatile

Latest (2013)
34 t
Change on year
up 21.4%
World rank
129th
of 154 countries
All-time high
123 t
in 2009
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Import Quantity in Saint Vincent and the Grenadines, 1961–2013

0255075100125196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcohol, non-food — import quantity in Saint Vincent and the Grenadines stood at 34 t.

That represents a change of up 21.4% on the previous year and up 3,300.0% over ten years.

Over the whole period, alcohol, non-food — import quantity in Saint Vincent and the Grenadines peaked at 123 t in 2009 and was at its lowest, 0 t, in 1961.

That places Saint Vincent and the Grenadines 129th out of 154 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Import Quantity in Saint Vincent and the Grenadines, year by year

Annual values for Alcohol, Non-Food — Import Quantity in Saint Vincent and the Grenadines, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 1 t
2004 0 t -100.0%
2005 1 t
2006 1 t +0.0%
2007 0 t -100.0%
2008 29 t
2009 123 t +324.1%
2010 68 t -44.7%
2011 68 t +0.0%
2012 28 t -58.8%
2013 34 t +21.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 15.5 t 0 t 123 t 10
2010s 49.5 t 28 t 68 t 4

Countries ranked near Saint Vincent and the Grenadines

  1. 126 Montenegro 51 t compare
  2. 127 Kazakhstan 50 t compare
  3. 128 Samoa 35 t compare
  4. 130 Saint Kitts and Nevis 29 t compare
  5. 131 Cambodia 27 t compare
  6. 132 Niger 25 t compare
  7. 132 Paraguay 25 t compare

See the full ranking of 194 places →

More agriculture & rural data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is alcohol, non-food — import quantity in Saint Vincent and the Grenadines?
Alcohol, non-food — import quantity in Saint Vincent and the Grenadines was 34 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — import quantity recorded in Saint Vincent and the Grenadines?
The highest recorded value was 123 t in 2009.
What is the lowest alcohol, non-food — import quantity recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 0 t in 1961.
How does Saint Vincent and the Grenadines rank for alcohol, non-food — import quantity?
Saint Vincent and the Grenadines ranks 129th out of 154 countries with data for 2013.
Is alcohol, non-food — import quantity rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is up 3,300.0%. The long-run trend across the full record is volatile.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Import Quantity in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-import-quantity/st-vincent-and-the-grenadines/

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About this data

Indicator
Alcohol, Non-Food — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,390 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.