Alcohol, Non-Food — Import Quantity in Saint Kitts and Nevis

Saint Kitts and Nevis: Alcohol, Non-Food — Import Quantity was 29 t in 2013. ◆ Volatile

Latest (2013)
29 t
Change on year
down 40.8%
World rank
130th
of 154 countries
All-time high
50 t
in 2006
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Import Quantity in Saint Kitts and Nevis, 1961–2013

01020304050196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Saint Kitts and Nevis recorded 29 t for alcohol, non-food — import quantity in 2013.

That represents a change of down 40.8% on the previous year and up 7.4% over ten years.

Over the whole period, alcohol, non-food — import quantity in Saint Kitts and Nevis peaked at 50 t in 2006 and was at its lowest, 0 t, in 1961.

Saint Kitts and Nevis ranks 130th of 154 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Import Quantity in Saint Kitts and Nevis, year by year

Annual values for Alcohol, Non-Food — Import Quantity in Saint Kitts and Nevis, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 7 t
2002 7 t +0.0%
2003 27 t +285.7%
2004 9 t -66.7%
2005 35 t +288.9%
2006 50 t +42.9%
2007 35 t -30.0%
2008 4 t -88.6%
2009 13 t +225.0%
2010 13 t +0.0%
2011 3 t -76.9%
2012 49 t +1533.3%
2013 29 t -40.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 18.7 t 0 t 50 t 10
2010s 23.5 t 3 t 49 t 4

Countries ranked near Saint Kitts and Nevis

  1. 127 Kazakhstan 50 t compare
  2. 128 Samoa 35 t compare
  3. 129 Saint Vincent and the Grenadines 34 t compare
  4. 131 Cambodia 27 t compare
  5. 132 Niger 25 t compare
  6. 132 Paraguay 25 t compare

See the full ranking of 194 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is alcohol, non-food — import quantity in Saint Kitts and Nevis?
Alcohol, non-food — import quantity in Saint Kitts and Nevis was 29 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — import quantity recorded in Saint Kitts and Nevis?
The highest recorded value was 50 t in 2006.
What is the lowest alcohol, non-food — import quantity recorded in Saint Kitts and Nevis?
The lowest recorded value was 0 t in 1961.
How does Saint Kitts and Nevis rank for alcohol, non-food — import quantity?
Saint Kitts and Nevis ranks 130th out of 154 countries with data for 2013.
Is alcohol, non-food — import quantity rising or falling in Saint Kitts and Nevis?
Over the last ten years it is up 7.4%. The long-run trend across the full record is volatile.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Import Quantity in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-import-quantity/st-kitts-and-nevis/

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About this data

Indicator
Alcohol, Non-Food — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,390 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.