Alcohol, Non-Food — Import Quantity in Belarus
Belarus: Alcohol, Non-Food — Import Quantity was 63 t in 2013. ◆ Volatile
Alcohol, Non-Food — Import Quantity in Belarus, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcohol, non-food — import quantity in Belarus is 63 t, measured in 2013.
That represents a change of up 12.5% over five years.
Over the whole period, alcohol, non-food — import quantity in Belarus peaked at 782 t in 2011 and was at its lowest, 0 t, in 1992.
Belarus ranks 124th of 154 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Alcohol, Non-Food — Import Quantity in Belarus, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 177 t | — |
| 1999 | 58 t | -67.2% |
| 2000 | 35 t | -39.7% |
| 2001 | 19 t | -45.7% |
| 2002 | 4 t | -78.9% |
| 2003 | 0 t | -100.0% |
| 2004 | 22 t | — |
| 2005 | 0 t | -100.0% |
| 2006 | 0 t | — |
| 2007 | 22 t | — |
| 2008 | 56 t | +154.5% |
| 2009 | 161 t | +187.5% |
| 2010 | 498 t | +209.3% |
| 2011 | 782 t | +57.0% |
| 2012 | 0 t | -100.0% |
| 2013 | 63 t | — |
Belarus compared with similar countries
- Belarus's 63 t is below the median for upper middle income countries, which is 521.5 t, 12% of the median. (42 countries reporting)
- Belarus's 63 t is below the median for Europe & Central Asia, which is 9,855 t, 1% of the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 29.38 t | 0 t | 177 t | 8 |
| 2000s | 31.9 t | 0 t | 161 t | 10 |
| 2010s | 335.75 t | 0 t | 782 t | 4 |
Countries ranked near Belarus
- 122 Solomon Islands 82 t compare
- 123 Russian Federation 64 t compare
- 125 Cuba 62 t compare
- 126 Montenegro 51 t compare
- 127 Kazakhstan 50 t compare
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Share of GDP from agriculture 6.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.9% (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is alcohol, non-food — import quantity in Belarus?
- Alcohol, non-food — import quantity in Belarus was 63 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — import quantity recorded in Belarus?
- The highest recorded value was 782 t in 2011.
- What is the lowest alcohol, non-food — import quantity recorded in Belarus?
- The lowest recorded value was 0 t in 1992.
- How does Belarus rank for alcohol, non-food — import quantity?
- Belarus ranks 124th out of 154 countries with data for 2013.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.