Alcohol, Non-Food — Import Quantity in Samoa
Samoa: Alcohol, Non-Food — Import Quantity was 35 t in 2013. ◆ Volatile
Alcohol, Non-Food — Import Quantity in Samoa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Samoa recorded 35 t for alcohol, non-food — import quantity in 2013.
Compared with earlier readings it is down 14.6% on the previous year and down 5.4% over ten years.
Over the whole period, alcohol, non-food — import quantity in Samoa peaked at 56 t in 2004 and was at its lowest, 0 t, in 1961.
Samoa ranks 134th of 162 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 3.7 t | 0 t | 10 t | 10 |
| 1990s | 8.1 t | 0 t | 20 t | 10 |
| 2000s | 17.7 t | 0 t | 56 t | 10 |
| 2010s | 19 t | 0 t | 41 t | 4 |
Countries ranked near Samoa
- 131 Montenegro 51 t compare
- 132 Kazakhstan 50 t compare
- 133 Polynesia 46 t compare
- 135 Saint Vincent and the Grenadines 34 t compare
- 136 Saint Kitts and Nevis 29 t compare
- 137 Cambodia 27 t compare
More agriculture & rural data for Samoa
- Agriculture share gdp 9.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.09 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 82.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 180,913 (2025)
- Agriculture, forestry, and fishing, value added 9.1% (2025)
- Agriculture, forestry, and fishing, value added 117.07 million current US$ (2025)
- Bananas — Production 21,853 t (2024)
Frequently asked questions
- What is alcohol, non-food — import quantity in Samoa?
- Alcohol, non-food — import quantity in Samoa was 35 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — import quantity recorded in Samoa?
- The highest recorded value was 56 t in 2004.
- What is the lowest alcohol, non-food — import quantity recorded in Samoa?
- The lowest recorded value was 0 t in 1961.
- How does Samoa rank for alcohol, non-food — import quantity?
- Samoa ranks 134th out of 162 countries with data for 2013.
- Is alcohol, non-food — import quantity rising or falling in Samoa?
- Over the last ten years it is down 5.4%. The long-run trend across the full record is volatile.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.