Alcohol, Non-Food — Export Quantity in Zimbabwe
Zimbabwe: Alcohol, Non-Food — Export Quantity was 13,517 t in 2013. ◆ Volatile
Alcohol, Non-Food — Export Quantity in Zimbabwe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcohol, non-food — export quantity in Zimbabwe is 13,517 t, measured in 2013. That is the highest value across all 53 years on record.
That represents a change of up 79.6% on the previous year and up 5.6% over ten years.
Over the whole period, alcohol, non-food — export quantity in Zimbabwe peaked at 13,517 t in 2013 and was at its lowest, 0 t, in 1961.
Zimbabwe ranks 39th of 127 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 79.5 t | 0 t | 174 t | 10 |
| 1990s | 800.1 t | 1 t | 3,265 t | 10 |
| 2000s | 6,928 t | 112 t | 12,800 t | 10 |
| 2010s | 9,576 t | 6,437 t | 13,517 t | 4 |
Countries ranked near Zimbabwe
More agriculture & rural data for Zimbabwe
- Agriculture share gdp 9.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.47 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 59.5% (2025)
- Rural population growth 0.9% (2025)
- Rural population 10.09 million (2025)
- Agriculture, forestry, and fishing, value added 9.5% (2025)
- Agriculture, forestry, and fishing, value added 4.85 billion current US$ (2025)
- Bananas — Production 325,400 t (2024)
Frequently asked questions
- What is alcohol, non-food — export quantity in Zimbabwe?
- Alcohol, non-food — export quantity in Zimbabwe was 13,517 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — export quantity recorded in Zimbabwe?
- The highest recorded value was 13,517 t in 2013.
- What is the lowest alcohol, non-food — export quantity recorded in Zimbabwe?
- The lowest recorded value was 0 t in 1961.
- How does Zimbabwe rank for alcohol, non-food — export quantity?
- Zimbabwe ranks 39th out of 127 countries with data for 2013.
- Is alcohol, non-food — export quantity rising or falling in Zimbabwe?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is volatile.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.