Alcohol, Non-Food — Export Quantity in Belarus

Belarus: Alcohol, Non-Food — Export Quantity was 11,165 t in 2013. ◆ Volatile

Latest (2013)
11,165 t
Change on year
down 15.9%
World rank
40th
of 127 countries
All-time high
13,274 t
in 2012
All-time low
0 t
in 1992
Years of data
22
1992–2013

Alcohol, Non-Food — Export Quantity in Belarus, 1992–2013

05.0k10.0k15.0k1992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 3.7k t1999: 321 t2000: 0 t2001: 0 t2002: 0 t2003: 402 t2004: 2.6k t2005: 802 t2006: 976 t2007: 237 t2008: 41 t2009: 83 t2010: 8.7k t2011: 12.5k t2012: 13.3k t2013: 11.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belarus recorded 11,165 t for alcohol, non-food — export quantity in 2013.

Compared with earlier readings it is down 15.9% on the previous year and up 2,677.4% over ten years.

Over the whole period, alcohol, non-food — export quantity in Belarus peaked at 13,274 t in 2012 and was at its lowest, 0 t, in 1992.

Belarus ranks 40th of 127 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 505.38 t 0 t 3,722 t 8
2000s 517.8 t 0 t 2,637 t 10
2010s 11,416 t 8,719 t 13,274 t 4

Countries ranked near Belarus

  1. 37 Kenya 17,124 t compare
  2. 38 Eswatini 15,577 t compare
  3. 39 Zimbabwe 13,517 t compare
  4. 41 Paraguay 10,726 t compare
  5. 42 Cambodia 9,567 t compare
  6. 43 Iran (Islamic Republic of) 9,049 t compare

See the full ranking of 158 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is alcohol, non-food — export quantity in Belarus?
Alcohol, non-food — export quantity in Belarus was 11,165 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — export quantity recorded in Belarus?
The highest recorded value was 13,274 t in 2012.
What is the lowest alcohol, non-food — export quantity recorded in Belarus?
The lowest recorded value was 0 t in 1992.
How does Belarus rank for alcohol, non-food — export quantity?
Belarus ranks 40th out of 127 countries with data for 2013.
Is alcohol, non-food — export quantity rising or falling in Belarus?
Over the last ten years it is up 2,677.4%. The long-run trend across the full record is volatile.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcohol, Non-Food — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,560 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.