Alcohol, Non-Food — Export Quantity in Kenya

Kenya: Alcohol, Non-Food — Export Quantity was 17,124 t in 2013. ◆ Volatile

Latest (2013)
17,124 t
Change on year
down 15.6%
World rank
36th
of 121 countries
All-time high
22,662 t
in 2009
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Export Quantity in Kenya, 1961–2013

05.0k10.0k15.0k20.0k25.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcohol, non-food — export quantity in Kenya is 17,124 t, measured in 2013.

The figure is down 15.6% on the previous year and up 229.9% over ten years.

Over the whole period, alcohol, non-food — export quantity in Kenya peaked at 22,662 t in 2009 and was at its lowest, 0 t, in 1961.

That places Kenya 36th out of 121 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Export Quantity in Kenya, year by year

Annual values for Alcohol, Non-Food — Export Quantity in Kenya, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 8 t —
1990 28 t +250.0%
1991 50 t +78.6%
1992 11,754 t +23408.0%
1993 8,018 t -31.8%
1994 7,873 t -1.8%
1995 5,896 t -25.1%
1996 2,150 t -63.5%
1997 2,389 t +11.1%
1998 2,428 t +1.6%
1999 2,838 t +16.9%
2000 1,643 t -42.1%
2001 1,829 t +11.3%
2002 1,391 t -23.9%
2003 5,191 t +273.2%
2004 8,420 t +62.2%
2005 8,239 t -2.1%
2006 17,766 t +115.6%
2007 12,370 t -30.4%
2008 14,604 t +18.1%
2009 22,662 t +55.2%
2010 13,785 t -39.2%
2011 20,286 t +47.2%
2012 20,286 t +0.0%
2013 17,124 t -15.6%

Kenya compared with similar countries

  • Kenya's 17,124 t is above the median for lower middle income countries, which is 20 t, 856.2× the median. (23 countries reporting)
  • Kenya's 17,124 t is above the median for Sub-Saharan Africa, which is 303 t, 56.5× the median. (22 countries reporting)

Biggest year-on-year movements

Years where Alcohol, Non-Food — Export Quantity in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +23408.0% 50 t 11,754 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0.8 t 0 t 8 t 10
1990s 4,342 t 28 t 11,754 t 10
2000s 9,412 t 1,391 t 22,662 t 10
2010s 17,870 t 13,785 t 20,286 t 4

Countries ranked near Kenya

  1. 33 Ecuador 20,852 t compare
  2. 34 Lithuania 18,241 t compare
  3. 35 Egypt 17,931 t compare
  4. 37 Eswatini 15,577 t compare
  5. 38 Zimbabwe 13,517 t compare
  6. 39 Belarus 11,165 t compare

See the full ranking of 158 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is alcohol, non-food — export quantity in Kenya?
Alcohol, non-food — export quantity in Kenya was 17,124 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — export quantity recorded in Kenya?
The highest recorded value was 22,662 t in 2009.
What is the lowest alcohol, non-food — export quantity recorded in Kenya?
The lowest recorded value was 0 t in 1961.
How does Kenya rank for alcohol, non-food — export quantity?
Kenya ranks 36th out of 121 countries with data for 2013.
Is alcohol, non-food — export quantity rising or falling in Kenya?
Over the last ten years it is up 229.9%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Alcohol, Non-Food — Export Quantity in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-export-quantity/kenya/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/alcohol-non-food-export-quantity/kenya/">Alcohol, Non-Food — Export Quantity in Kenya</a> — Statizoid

About this data

Indicator
Alcohol, Non-Food — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,560 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.