Alcohol, Non-Food — Export Quantity in Paraguay

Paraguay: Alcohol, Non-Food — Export Quantity was 10,726 t in 2013. ◆ Volatile

Latest (2013)
10,726 t
World rank
40th
of 121 countries
All-time high
24,026 t
in 1997
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Export Quantity in Paraguay, 1961–2013

05.0k10.0k15.0k20.0k25.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Paraguay recorded 10,726 t for alcohol, non-food — export quantity in 2013.

The figure is up 76,514.3% over ten years.

Over the whole period, alcohol, non-food — export quantity in Paraguay peaked at 24,026 t in 1997 and was at its lowest, 0 t, in 1961.

That places Paraguay 40th out of 121 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Export Quantity in Paraguay, year by year

Annual values for Alcohol, Non-Food — Export Quantity in Paraguay, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 24,026 t —
1998 34 t -99.9%
1999 2,000 t +5782.4%
2000 0 t -100.0%
2001 19 t —
2002 0 t -100.0%
2003 14 t —
2004 28 t +100.0%
2005 0 t -100.0%
2006 0 t —
2007 0 t —
2008 29 t —
2009 15 t -48.3%
2010 345 t +2200.0%
2011 24 t -93.0%
2012 0 t -100.0%
2013 10,726 t —

Paraguay compared with similar countries

  • Paraguay's 10,726 t is above the median for upper middle income countries, which is 2,446 t, 4.4× the median. (34 countries reporting)
  • Paraguay's 10,726 t is above the median for Latin America & Caribbean, which is 3,195 t, 3.4× the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 2,606 t 0 t 24,026 t 10
2000s 10.5 t 0 t 29 t 10
2010s 2,774 t 0 t 10,726 t 4

Countries ranked near Paraguay

  1. 37 Eswatini 15,577 t compare
  2. 38 Zimbabwe 13,517 t compare
  3. 39 Belarus 11,165 t compare
  4. 41 Cambodia 9,567 t compare
  5. 42 Serbia and Montenegro 7,880 t compare
  6. 43 Argentina 7,324 t compare

See the full ranking of 158 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is alcohol, non-food — export quantity in Paraguay?
Alcohol, non-food — export quantity in Paraguay was 10,726 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — export quantity recorded in Paraguay?
The highest recorded value was 24,026 t in 1997.
What is the lowest alcohol, non-food — export quantity recorded in Paraguay?
The lowest recorded value was 0 t in 1961.
How does Paraguay rank for alcohol, non-food — export quantity?
Paraguay ranks 40th out of 121 countries with data for 2013.
Is alcohol, non-food — export quantity rising or falling in Paraguay?
Over the last ten years it is up 76,514.3%. The long-run trend across the full record is volatile.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export Quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Export Quantity in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-export-quantity/paraguay/

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About this data

Indicator
Alcohol, Non-Food — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,560 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.