Alcohol, Non-Food — Export Quantity in Egypt

Egypt: Alcohol, Non-Food — Export Quantity was 17,931 t in 2013. ◆ Volatile

Latest (2013)
17,931 t
Change on year
down 39.8%
World rank
36th
of 127 countries
All-time high
50,327 t
in 2010
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Export Quantity in Egypt, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcohol, non-food — export quantity in Egypt stood at 17,931 t.

Compared with earlier readings it is down 39.8% on the previous year and up 291.8% over ten years.

Over the whole period, alcohol, non-food — export quantity in Egypt peaked at 50,327 t in 2010 and was at its lowest, 0 t, in 1961.

That places Egypt 36th out of 127 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 22 t 0 t 164 t 10
1990s 2,885 t 232 t 9,598 t 10
2000s 9,736 t 1,299 t 23,412 t 10
2010s 31,075 t 17,931 t 50,327 t 4

Countries ranked near Egypt

  1. 33 Romania 26,095 t compare
  2. 34 Ecuador 20,852 t compare
  3. 35 Lithuania 18,241 t compare
  4. 37 Kenya 17,124 t compare
  5. 38 Eswatini 15,577 t compare
  6. 39 Zimbabwe 13,517 t compare

See the full ranking of 158 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is alcohol, non-food — export quantity in Egypt?
Alcohol, non-food — export quantity in Egypt was 17,931 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — export quantity recorded in Egypt?
The highest recorded value was 50,327 t in 2010.
What is the lowest alcohol, non-food — export quantity recorded in Egypt?
The lowest recorded value was 0 t in 1961.
How does Egypt rank for alcohol, non-food — export quantity?
Egypt ranks 36th out of 127 countries with data for 2013.
Is alcohol, non-food — export quantity rising or falling in Egypt?
Over the last ten years it is up 291.8%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Alcohol, Non-Food — Export Quantity in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-export-quantity/egypt-arab-rep/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/alcohol-non-food-export-quantity/egypt-arab-rep/">Alcohol, Non-Food — Export Quantity in Egypt</a> — Statizoid

About this data

Indicator
Alcohol, Non-Food — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,560 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.