Alcohol, Non-Food — Export Quantity in T�rkiye

T�rkiye: Alcohol, Non-Food — Export Quantity was 5,338 t in 2013. ◆ Volatile

Latest (2013)
5,338 t
Change on year
down 81.8%
World rank
47th
of 121 countries
All-time high
31,277 t
in 2010
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Export Quantity in T�rkiye, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcohol, non-food — export quantity in T�rkiye is 5,338 t, measured in 2013.

The figure is down 81.8% on the previous year and up 40,961.5% over ten years.

Over the whole period, alcohol, non-food — export quantity in T�rkiye peaked at 31,277 t in 2010 and was at its lowest, 0 t, in 1961.

That places T�rkiye 47th out of 121 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 516.7 t 0 t 1,865 t 10
1990s 458.2 t 0 t 1,622 t 10
2000s 4,517 t 2 t 14,005 t 10
2010s 23,104 t 5,338 t 31,277 t 4

Countries ranked near T�rkiye

  1. 44 Nicaragua 6,630 t compare
  2. 45 Denmark 6,445 t compare
  3. 46 Latvia 6,107 t compare
  4. 48 Mauritius 4,852 t compare
  5. 49 Ireland 4,481 t compare
  6. 50 Croatia 4,325 t compare

See the full ranking of 158 places →

More agriculture & rural data for T�rkiye

All data for T�rkiye →

Frequently asked questions

What is alcohol, non-food — export quantity in T�rkiye?
Alcohol, non-food — export quantity in T�rkiye was 5,338 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — export quantity recorded in T�rkiye?
The highest recorded value was 31,277 t in 2010.
What is the lowest alcohol, non-food — export quantity recorded in T�rkiye?
The lowest recorded value was 0 t in 1961.
How does T�rkiye rank for alcohol, non-food — export quantity?
T�rkiye ranks 47th out of 121 countries with data for 2013.
Is alcohol, non-food — export quantity rising or falling in T�rkiye?
Over the last ten years it is up 40,961.5%. The long-run trend across the full record is volatile.
Where does this T�rkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export Quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Export Quantity in T�rkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-export-quantity/t-rkiye/

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About this data

Indicator
Alcohol, Non-Food — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,560 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.