Alcohol, Non-Food — Export Quantity in Latvia

Latvia: Alcohol, Non-Food — Export Quantity was 6,107 t in 2013. ◆ Volatile

Latest (2013)
6,107 t
Change on year
down 48.9%
World rank
48th
of 127 countries
All-time high
20,916 t
in 2007
All-time low
0 t
in 1992
Years of data
22
1992–2013

Alcohol, Non-Food — Export Quantity in Latvia, 1992–2013

05.0k10.0k15.0k20.0k1992200220131992: 0 t1993: 1.9k t1994: 1.6k t1995: 2.4k t1996: 631 t1997: 723 t1998: 88 t1999: 0 t2000: 0 t2001: 0 t2002: 4 t2003: 600 t2004: 283 t2005: 1.5k t2006: 13.7k t2007: 20.9k t2008: 19.3k t2009: 16.3k t2010: 14.1k t2011: 12.4k t2012: 12.0k t2013: 6.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Latvia recorded 6,107 t for alcohol, non-food — export quantity in 2013.

Compared with earlier readings it is down 48.9% on the previous year and up 917.8% over ten years.

Over the whole period, alcohol, non-food — export quantity in Latvia peaked at 20,916 t in 2007 and was at its lowest, 0 t, in 1992.

Latvia ranks 48th of 127 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 930.88 t 0 t 2,447 t 8
2000s 7,257 t 0 t 20,916 t 10
2010s 11,143 t 6,107 t 14,086 t 4

Countries ranked near Latvia

  1. 45 Argentina 7,324 t compare
  2. 46 Nicaragua 6,630 t compare
  3. 47 Denmark 6,445 t compare
  4. 49 T�rkiye 5,338 t compare
  5. 50 Mauritius 4,852 t compare
  6. 51 Ireland 4,481 t compare

See the full ranking of 158 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is alcohol, non-food — export quantity in Latvia?
Alcohol, non-food — export quantity in Latvia was 6,107 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — export quantity recorded in Latvia?
The highest recorded value was 20,916 t in 2007.
What is the lowest alcohol, non-food — export quantity recorded in Latvia?
The lowest recorded value was 0 t in 1992.
How does Latvia rank for alcohol, non-food — export quantity?
Latvia ranks 48th out of 127 countries with data for 2013.
Is alcohol, non-food — export quantity rising or falling in Latvia?
Over the last ten years it is up 917.8%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

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About this data

Indicator
Alcohol, Non-Food — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,560 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.