Rape and Mustardseed — Import Quantity in T�rkiye

T�rkiye: Rape and Mustardseed — Import Quantity was 137,792 t in 2013. ◆ Volatile

Latest (2013)
137,792 t
Change on year
down 8.3%
World rank
16th
of 158 countries
All-time high
307,994 t
in 2010
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Import Quantity in T�rkiye, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

T�rkiye recorded 137,792 t for rape and mustardseed — import quantity in 2013.

The figure is down 8.3% on the previous year and up 23,584.6% over ten years.

Over the whole period, rape and mustardseed — import quantity in T�rkiye peaked at 307,994 t in 2010 and was at its lowest, 0 t, in 1961.

That places T�rkiye 16th out of 158 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Import Quantity in T�rkiye, year by year

Annual values for Rape and Mustardseed — Import Quantity in T�rkiye, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 400 t —
1981 6 t -98.5%
1982 15 t +150.0%
1983 0 t -100.0%
1984 0 t —
1985 9 t —
1986 47.95 t +432.8%
1987 28.75 t -40.0%
1988 3.75 t -87.0%
1989 92.33 t +2362.1%
1990 135.5 t +46.8%
1991 162.84 t +20.2%
1992 376.17 t +131.0%
1993 234.24 t -37.7%
1994 305.34 t +30.4%
1995 571.42 t +87.1%
1996 240.66 t -57.9%
1997 422.33 t +75.5%
1998 16,236 t +3744.4%
1999 5,896 t -63.7%
2000 24,695 t +318.8%
2001 2,464 t -90.0%
2002 728.49 t -70.4%
2003 581.78 t -20.1%
2004 6,098 t +948.1%
2005 71,498 t +1072.6%
2006 185,355 t +159.2%
2007 245,724 t +32.6%
2008 217,022 t -11.7%
2009 158,209 t -27.1%
2010 307,994 t +94.7%
2011 107,910 t -65.0%
2012 150,258 t +39.2%
2013 137,792 t -8.3%

Biggest year-on-year movements

Years where Rape and Mustardseed — Import Quantity in T�rkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +3744.4% 422.33 t 16,236 t
1989 +2362.1% 3.75 t 92.33 t
2005 +1072.6% 6,098 t 71,498 t
2004 +948.1% 581.78 t 6,098 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 60.28 t 0 t 400 t 10
1990s 2,458 t 135.5 t 16,236 t 10
2000s 91,238 t 581.78 t 245,724 t 10
2010s 175,988 t 107,910 t 307,994 t 4

Countries ranked near T�rkiye

  1. 13 United Kingdom of Great Britain and Northern Ireland 194,156 t compare
  2. 14 Portugal 152,580 t compare
  3. 15 Czechia 144,767 t compare
  4. 17 Hungary 131,390 t compare
  5. 18 Finland 122,072 t compare
  6. 19 Canada 103,400 t compare

See the full ranking of 198 places →

More agriculture & rural data for T�rkiye

All data for T�rkiye →

Frequently asked questions

What is rape and mustardseed — import quantity in T�rkiye?
Rape and mustardseed — import quantity in T�rkiye was 137,792 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — import quantity recorded in T�rkiye?
The highest recorded value was 307,994 t in 2010.
What is the lowest rape and mustardseed — import quantity recorded in T�rkiye?
The lowest recorded value was 0 t in 1961.
How does T�rkiye rank for rape and mustardseed — import quantity?
T�rkiye ranks 16th out of 158 countries with data for 2013.
Is rape and mustardseed — import quantity rising or falling in T�rkiye?
Over the last ten years it is up 23,584.6%. The long-run trend across the full record is volatile.
Where does this T�rkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rape and Mustardseed — Import Quantity in T�rkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-import-quantity/t-rkiye/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rape-and-mustardseed-import-quantity/t-rkiye/">Rape and Mustardseed — Import Quantity in T�rkiye</a> — Statizoid

About this data

Indicator
Rape and Mustardseed — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 9,523 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.