Alcohol, Non-Food — Export Quantity in Iran (Islamic Republic of)
Iran (Islamic Republic of): Alcohol, Non-Food — Export Quantity was 9,049 t in 2013. ◆ Volatile
Alcohol, Non-Food — Export Quantity in Iran (Islamic Republic of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcohol, non-food — export quantity in Iran (Islamic Republic of) is 9,049 t, measured in 2013.
That represents a change of up 17.7% on the previous year and up 2,049.4% over ten years.
Over the whole period, alcohol, non-food — export quantity in Iran (Islamic Republic of) peaked at 10,916 t in 2008 and was at its lowest, 0 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Alcohol, Non-Food — Export Quantity in Iran (Islamic Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 1,830 t | — |
| 1998 | 633 t | -65.4% |
| 1999 | 159 t | -74.9% |
| 2000 | 330 t | +107.5% |
| 2001 | 1,809 t | +448.2% |
| 2002 | 312 t | -82.8% |
| 2003 | 421 t | +34.9% |
| 2004 | 160 t | -62.0% |
| 2005 | 1,070 t | +568.8% |
| 2006 | 227 t | -78.8% |
| 2007 | 975 t | +329.5% |
| 2008 | 10,916 t | +1019.6% |
| 2009 | 4 t | -100.0% |
| 2010 | 0 t | -100.0% |
| 2011 | 4,564 t | — |
| 2012 | 7,688 t | +68.4% |
| 2013 | 9,049 t | +17.7% |
Biggest year-on-year movements
Years where Alcohol, Non-Food — Export Quantity in Iran (Islamic Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +1019.6% | 975 t | 10,916 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 262.2 t | 0 t | 1,830 t | 10 |
| 2000s | 1,622 t | 4 t | 10,916 t | 10 |
| 2010s | 5,325 t | 0 t | 9,049 t | 4 |
Countries ranked near Iran (Islamic Republic of)
- 1 Brazil 2.32 million t compare
- 2 France 693,062 t compare
- 3 Bolivia (Plurinational State of) 128,308 t compare
- 3 Pakistan 572,400 t compare
- 4 Netherlands (Kingdom of the) 491,575 t compare
- 5 Belgium 465,683 t compare
- 5 United Republic of Tanzania 2,693 t compare
- 6 Hungary 316,136 t compare
- 6 Venezuela (Bolivarian Republic of) 1,475 t compare
- 7 India 248,038 t compare
- 7 Republic of Moldova 202 t compare
More agriculture & rural data for Iran (Islamic Republic of)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.06 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 6.41 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -6.74 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.15 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 9.09 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 0.7504 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 7.28 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 22.02 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 9.37 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 24.98 % change on previous year (2024)
Frequently asked questions
- What is alcohol, non-food — export quantity in Iran (Islamic Republic of)?
- Alcohol, non-food — export quantity in Iran (Islamic Republic of) was 9,049 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — export quantity recorded in Iran (Islamic Republic of)?
- The highest recorded value was 10,916 t in 2008.
- What is the lowest alcohol, non-food — export quantity recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 0 t in 1961.
- How does Iran (Islamic Republic of) rank for alcohol, non-food — export quantity?
- Iran (Islamic Republic of) ranks 4th out of 9 countries with data for 2013.
- Is alcohol, non-food — export quantity rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 2,049.4%. The long-run trend across the full record is volatile.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.