Alcohol, Non-Food — Export quantity in Viet Nam

Viet Nam: Alcohol, Non-Food — Export quantity was 8 1000 t in 2023. ◆ Volatile

Latest (2023)
8 1000 t
Change on year
down 33.3%
World rank
43rd
of 141 countries
All-time high
32 1000 t
in 2014
All-time low
5 1000 t
in 2018
Years of data
10
2014–2023

Alcohol, Non-Food — Export quantity in Viet Nam, 2014–2023

01020302014201820232014: 32 1000 t2015: 13 1000 t2016: 12 1000 t2017: 12 1000 t2018: 5 1000 t2019: 7 1000 t2020: 16 1000 t2021: 13 1000 t2022: 12 1000 t2023: 8 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for alcohol, non-food — export quantity in Viet Nam is 8 1000 t, measured in 2023.

The figure is down 33.3% on the previous year and down 75.0% over ten years.

Over the whole period, alcohol, non-food — export quantity in Viet Nam peaked at 32 1000 t in 2014 and was at its lowest, 5 1000 t, in 2018.

Viet Nam ranks 43rd of 141 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.5 1000 t 5 1000 t 32 1000 t 6
2020s 12.25 1000 t 8 1000 t 16 1000 t 4

Countries ranked near Viet Nam

  1. 41 Egypt 10 1000 t compare
  2. 42 Belarus 9 1000 t compare
  3. 43 Mauritius 8 1000 t compare
  4. 45 Cuba 7 1000 t compare
  5. 45 Colombia 7 1000 t compare

See the full ranking of 172 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is alcohol, non-food — export quantity in Viet Nam?
Alcohol, non-food — export quantity in Viet Nam was 8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — export quantity recorded in Viet Nam?
The highest recorded value was 32 1000 t in 2014.
What is the lowest alcohol, non-food — export quantity recorded in Viet Nam?
The lowest recorded value was 5 1000 t in 2018.
How does Viet Nam rank for alcohol, non-food — export quantity?
Viet Nam ranks 43rd out of 141 countries with data for 2023.
Is alcohol, non-food — export quantity rising or falling in Viet Nam?
Over the last ten years it is down 75.0%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Export quantity in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-export-quantity-2/viet-nam-2/

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About this data

Indicator
Alcohol, Non-Food — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 2,116 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.