Alcohol, Non-Food — Export quantity in Southern Asia

Southern Asia: Alcohol, Non-Food — Export quantity was 803 1000 t in 2023. ▲ Rising

Latest (2023)
803 1000 t
Change on year
down 11.7%
Rank
5th
of 33 groups
All-time high
979 1000 t
in 2018
All-time low
301 1000 t
in 2010
Years of data
14
2010–2023

Alcohol, Non-Food — Export quantity in Southern Asia, 2010–2023

4006008001.0k2010201620232010: 301 1000 t2011: 473 1000 t2012: 385 1000 t2013: 829 1000 t2014: 725 1000 t2015: 716 1000 t2016: 523 1000 t2017: 730 1000 t2018: 979 1000 t2019: 644 1000 t2020: 635 1000 t2021: 661 1000 t2022: 909 1000 t2023: 803 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, alcohol, non-food — export quantity in Southern Asia stood at 803 1000 t.

Compared with earlier readings it is down 11.7% on the previous year and down 3.1% over ten years.

Over the whole period, alcohol, non-food — export quantity in Southern Asia peaked at 979 1000 t in 2018 and was at its lowest, 301 1000 t, in 2010.

That places Southern Asia 5th out of 33 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 630.5 1000 t 301 1000 t 979 1000 t 10
2020s 752 1000 t 635 1000 t 909 1000 t 4

Countries ranked near Southern Asia

  1. 2 Netherlands (Kingdom of the) 1,589 1000 t compare
  2. 3 Pakistan 660 1000 t compare
  3. 4 Belgium 503 1000 t compare
  4. 5 France 493 1000 t compare
  5. 6 Hungary 480 1000 t compare
  6. 7 Germany 332 1000 t compare
  7. 8 Spain 326 1000 t compare

See the full ranking of 172 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is alcohol, non-food — export quantity in Southern Asia?
Alcohol, non-food — export quantity in Southern Asia was 803 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — export quantity recorded in Southern Asia?
The highest recorded value was 979 1000 t in 2018.
What is the lowest alcohol, non-food — export quantity recorded in Southern Asia?
The lowest recorded value was 301 1000 t in 2010.
How does Southern Asia rank for alcohol, non-food — export quantity?
Southern Asia ranks 5th out of 33 groups with data for 2023.
Is alcohol, non-food — export quantity rising or falling in Southern Asia?
Over the last ten years it is down 3.1%. The long-run trend across the full record is rising.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Export quantity in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-export-quantity-2/southern-asia/

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About this data

Indicator
Alcohol, Non-Food — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 2,116 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.