Alcohol, Non-Food — Export quantity in Eastern Asia

Eastern Asia: Alcohol, Non-Food — Export quantity was 63 1000 t in 2023. ◆ Volatile

Latest (2023)
63 1000 t
Change on year
down 18.2%
Rank
20th
of 31 groups
All-time high
401 1000 t
in 2020
All-time low
35 1000 t
in 2014
Years of data
14
2010–2023

Alcohol, Non-Food — Export quantity in Eastern Asia, 2010–2023

01002003004002010201620232010: 160 1000 t2011: 49 1000 t2012: 59 1000 t2013: 47 1000 t2014: 35 1000 t2015: 68 1000 t2016: 55 1000 t2017: 132 1000 t2018: 106 1000 t2019: 68 1000 t2020: 401 1000 t2021: 67 1000 t2022: 77 1000 t2023: 63 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for alcohol, non-food — export quantity in Eastern Asia is 63 1000 t, measured in 2023.

That represents a change of down 18.2% on the previous year and up 34.0% over ten years.

Over the whole period, alcohol, non-food — export quantity in Eastern Asia peaked at 401 1000 t in 2020 and was at its lowest, 35 1000 t, in 2014.

Eastern Asia ranks 20th of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 77.9 1000 t 35 1000 t 160 1000 t 10
2020s 152 1000 t 63 1000 t 401 1000 t 4

Countries ranked near Eastern Asia

  1. 17 India 132 1000 t compare
  2. 18 Peru 114 1000 t compare
  3. 19 Bulgaria 82 1000 t compare
  4. 20 Ukraine 79 1000 t compare
  5. 21 Lithuania 65 1000 t compare
  6. 22 Eswatini 64 1000 t compare
  7. 23 Australia 63 1000 t compare
  8. 23 Australia and New Zealand 63 1000 t compare

See the full ranking of 172 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is alcohol, non-food — export quantity in Eastern Asia?
Alcohol, non-food — export quantity in Eastern Asia was 63 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — export quantity recorded in Eastern Asia?
The highest recorded value was 401 1000 t in 2020.
What is the lowest alcohol, non-food — export quantity recorded in Eastern Asia?
The lowest recorded value was 35 1000 t in 2014.
How does Eastern Asia rank for alcohol, non-food — export quantity?
Eastern Asia ranks 20th out of 31 groups with data for 2023.
Is alcohol, non-food — export quantity rising or falling in Eastern Asia?
Over the last ten years it is up 34.0%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Export quantity in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-export-quantity-2/eastern-asia/

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About this data

Indicator
Alcohol, Non-Food — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 2,116 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.