Alcohol, Non-Food — Export quantity in Bulgaria

Bulgaria: Alcohol, Non-Food — Export quantity was 82 1000 t in 2023. ▲ Rising

Latest (2023)
82 1000 t
Change on year
down 2.4%
World rank
19th
of 141 countries
All-time high
84 1000 t
in 2022
All-time low
28 1000 t
in 2010
Years of data
14
2010–2023

Alcohol, Non-Food — Export quantity in Bulgaria, 2010–2023

204060802010201620232010: 28 1000 t2011: 37 1000 t2012: 33 1000 t2013: 28 1000 t2014: 34 1000 t2015: 41 1000 t2016: 43 1000 t2017: 47 1000 t2018: 49 1000 t2019: 54 1000 t2020: 58 1000 t2021: 58 1000 t2022: 84 1000 t2023: 82 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for alcohol, non-food — export quantity in Bulgaria is 82 1000 t, measured in 2023.

That represents a change of down 2.4% on the previous year and up 192.9% over ten years.

Over the whole period, alcohol, non-food — export quantity in Bulgaria peaked at 84 1000 t in 2022 and was at its lowest, 28 1000 t, in 2010.

That places Bulgaria 19th out of 141 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 39.4 1000 t 28 1000 t 54 1000 t 10
2020s 70.5 1000 t 58 1000 t 84 1000 t 4

Countries ranked near Bulgaria

  1. 16 Austria 141 1000 t compare
  2. 17 India 132 1000 t compare
  3. 18 Peru 114 1000 t compare
  4. 20 Ukraine 79 1000 t compare
  5. 21 Lithuania 65 1000 t compare
  6. 22 Eswatini 64 1000 t compare

See the full ranking of 172 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is alcohol, non-food — export quantity in Bulgaria?
Alcohol, non-food — export quantity in Bulgaria was 82 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — export quantity recorded in Bulgaria?
The highest recorded value was 84 1000 t in 2022.
What is the lowest alcohol, non-food — export quantity recorded in Bulgaria?
The lowest recorded value was 28 1000 t in 2010.
How does Bulgaria rank for alcohol, non-food — export quantity?
Bulgaria ranks 19th out of 141 countries with data for 2023.
Is alcohol, non-food — export quantity rising or falling in Bulgaria?
Over the last ten years it is up 192.9%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Export quantity in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-export-quantity-2/bulgaria/

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About this data

Indicator
Alcohol, Non-Food — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 2,116 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.