Alcohol, Non-Food — Export quantity in India

India: Alcohol, Non-Food — Export quantity was 132 1000 t in 2023. ▼ Falling

Latest (2023)
132 1000 t
Change on year
up 21.1%
World rank
17th
of 141 countries
All-time high
248 1000 t
in 2013
All-time low
50 1000 t
in 2019
Years of data
14
2010–2023

Alcohol, Non-Food — Export quantity in India, 2010–2023

501001502002502010201620232010: 53 1000 t2011: 121 1000 t2012: 176 1000 t2013: 248 1000 t2014: 179 1000 t2015: 164 1000 t2016: 135 1000 t2017: 140 1000 t2018: 128 1000 t2019: 50 1000 t2020: 133 1000 t2021: 87 1000 t2022: 109 1000 t2023: 132 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

India recorded 132 1000 t for alcohol, non-food — export quantity in 2023.

That represents a change of up 21.1% on the previous year and down 46.8% over ten years.

Over the whole period, alcohol, non-food — export quantity in India peaked at 248 1000 t in 2013 and was at its lowest, 50 1000 t, in 2019.

That places India 17th out of 141 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 139.4 1000 t 50 1000 t 248 1000 t 10
2020s 115.25 1000 t 87 1000 t 133 1000 t 4

Countries ranked near India

  1. 14 Slovakia 148 1000 t compare
  2. 15 Guatemala 144 1000 t compare
  3. 16 Austria 141 1000 t compare
  4. 18 Peru 114 1000 t compare
  5. 19 Bulgaria 82 1000 t compare
  6. 20 Ukraine 79 1000 t compare

See the full ranking of 172 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is alcohol, non-food — export quantity in India?
Alcohol, non-food — export quantity in India was 132 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — export quantity recorded in India?
The highest recorded value was 248 1000 t in 2013.
What is the lowest alcohol, non-food — export quantity recorded in India?
The lowest recorded value was 50 1000 t in 2019.
How does India rank for alcohol, non-food — export quantity?
India ranks 17th out of 141 countries with data for 2023.
Is alcohol, non-food — export quantity rising or falling in India?
Over the last ten years it is down 46.8%. The long-run trend across the full record is falling.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcohol, Non-Food — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 2,116 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.