Alcohol, Non-Food — Export quantity in Guatemala

Guatemala: Alcohol, Non-Food — Export quantity was 144 1000 t in 2023. ▲ Rising

Latest (2023)
144 1000 t
Change on year
down 20.4%
World rank
15th
of 141 countries
All-time high
193 1000 t
in 2014
All-time low
73 1000 t
in 2011
Years of data
14
2010–2023

Alcohol, Non-Food — Export quantity in Guatemala, 2010–2023

0501001502002010201620232010: 98 1000 t2011: 73 1000 t2012: 161 1000 t2013: 188 1000 t2014: 193 1000 t2015: 146 1000 t2016: 175 1000 t2017: 144 1000 t2018: 140 1000 t2019: 193 1000 t2020: 142 1000 t2021: 167 1000 t2022: 181 1000 t2023: 144 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Guatemala recorded 144 1000 t for alcohol, non-food — export quantity in 2023.

That represents a change of down 20.4% on the previous year and down 23.4% over ten years.

Over the whole period, alcohol, non-food — export quantity in Guatemala peaked at 193 1000 t in 2014 and was at its lowest, 73 1000 t, in 2011.

That places Guatemala 15th out of 141 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 151.1 1000 t 73 1000 t 193 1000 t 10
2020s 158.5 1000 t 142 1000 t 181 1000 t 4

Countries ranked near Guatemala

  1. 12 Sweden 164 1000 t compare
  2. 13 Canada 161 1000 t compare
  3. 14 Slovakia 148 1000 t compare
  4. 16 Austria 141 1000 t compare
  5. 17 India 132 1000 t compare
  6. 18 Peru 114 1000 t compare

See the full ranking of 172 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is alcohol, non-food — export quantity in Guatemala?
Alcohol, non-food — export quantity in Guatemala was 144 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — export quantity recorded in Guatemala?
The highest recorded value was 193 1000 t in 2014.
What is the lowest alcohol, non-food — export quantity recorded in Guatemala?
The lowest recorded value was 73 1000 t in 2011.
How does Guatemala rank for alcohol, non-food — export quantity?
Guatemala ranks 15th out of 141 countries with data for 2023.
Is alcohol, non-food — export quantity rising or falling in Guatemala?
Over the last ten years it is down 23.4%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Export quantity in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-export-quantity-2/guatemala/

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About this data

Indicator
Alcohol, Non-Food — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 2,116 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.