Alcohol, Non-Food — Export quantity in Austria

Austria: Alcohol, Non-Food — Export quantity was 141 1000 t in 2022. ▲ Rising

Latest (2022)
141 1000 t
Change on year
up 20.5%
World rank
16th
of 141 countries
All-time high
161 1000 t
in 2016
All-time low
76 1000 t
in 2010
Years of data
13
2010–2022

Alcohol, Non-Food — Export quantity in Austria, 2010–2022

0501001502010201620222010: 76 1000 t2011: 95 1000 t2012: 90 1000 t2013: 100 1000 t2014: 123 1000 t2015: 132 1000 t2016: 161 1000 t2017: 134 1000 t2018: 124 1000 t2019: 118 1000 t2020: 102 1000 t2021: 117 1000 t2022: 141 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for alcohol, non-food — export quantity in Austria is 141 1000 t, measured in 2022.

Compared with earlier readings it is up 20.5% on the previous year and up 56.7% over ten years.

Over the whole period, alcohol, non-food — export quantity in Austria peaked at 161 1000 t in 2016 and was at its lowest, 76 1000 t, in 2010.

Austria ranks 16th of 141 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 13 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 115.3 1000 t 76 1000 t 161 1000 t 10
2020s 120 1000 t 102 1000 t 141 1000 t 3

Countries ranked near Austria

  1. 13 Canada 161 1000 t compare
  2. 14 Slovakia 148 1000 t compare
  3. 15 Guatemala 144 1000 t compare
  4. 17 India 132 1000 t compare
  5. 18 Peru 114 1000 t compare
  6. 19 Bulgaria 82 1000 t compare

See the full ranking of 172 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is alcohol, non-food — export quantity in Austria?
Alcohol, non-food — export quantity in Austria was 141 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — export quantity recorded in Austria?
The highest recorded value was 161 1000 t in 2016.
What is the lowest alcohol, non-food — export quantity recorded in Austria?
The lowest recorded value was 76 1000 t in 2010.
How does Austria rank for alcohol, non-food — export quantity?
Austria ranks 16th out of 141 countries with data for 2022.
Is alcohol, non-food — export quantity rising or falling in Austria?
Over the last ten years it is up 56.7%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcohol, Non-Food — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 2,116 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.