Alcohol, Non-Food — Domestic supply quantity in Montenegro
Montenegro: Alcohol, Non-Food — Domestic supply quantity was 51 t in 2013. ▼ Falling
Alcohol, Non-Food — Domestic supply quantity in Montenegro, 2006–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcohol, non-food — domestic supply quantity in Montenegro is 51 t, measured in 2013.
That represents a change of up 18.6% on the previous year and down 15.0% over ten years.
Montenegro ranks 129th of 155 countries on this measure, in the bottom quarter.
Alcohol, Non-Food — Domestic supply quantity in Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 2006 | 60 t | — |
| 2007 | 61 t | +1.7% |
| 2008 | 39 t | -36.1% |
| 2009 | 64 t | +64.1% |
| 2010 | 34 t | -46.9% |
| 2011 | 54 t | +58.8% |
| 2012 | 43 t | -20.4% |
| 2013 | 51 t | +18.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 56 t | 39 t | 64 t | 4 |
| 2010s | 45.5 t | 34 t | 54 t | 4 |
Countries ranked near Montenegro
- 126 Suriname 95 t compare
- 127 Solomon Islands 82 t compare
- 128 Guyana 77 t compare
- 130 Netherlands Antilles (former) 35 t compare
- 130 Samoa 35 t compare
- 132 Saint Vincent and the Grenadines 34 t compare
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is alcohol, non-food — domestic supply quantity in Montenegro?
- Alcohol, non-food — domestic supply quantity in Montenegro was 51 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — domestic supply quantity recorded in Montenegro?
- The highest recorded value was 64 t in 2009.
- What is the lowest alcohol, non-food — domestic supply quantity recorded in Montenegro?
- The lowest recorded value was 34 t in 2010.
- How does Montenegro rank for alcohol, non-food — domestic supply quantity?
- Montenegro ranks 129th out of 155 countries with data for 2013.
- Is alcohol, non-food — domestic supply quantity rising or falling in Montenegro?
- Over the last ten years it is down 15.0%. The long-run trend across the full record is falling.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.