Bosnia and Herzegovina vs Dominica: Alcohol, Non-Food — Domestic supply quantity
Alcohol, Non-Food — Domestic supply quantity over time
- Bosnia and Herzegovina
- Dominica
How they compare
Bosnia and Herzegovina currently reports 124 t against 103 t in Dominica, a difference of 21 t.
That makes Bosnia and Herzegovina's figure about 1.2 times Dominica's.
The two have swapped places 5 times across 22 shared years of data; in 1992 it was Dominica ahead.
Bosnia and Herzegovina ranks 121st and Dominica ranks 122nd of 155 countries.
Dominica has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 t | 99.75 t | 99.75 t | Dominica |
| 2000s | 141.7 t | 211.2 t | 69.5 t | Dominica |
| 2010s | 76 t | 112.5 t | 36.5 t | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher alcohol, non-food — domestic supply quantity, Bosnia and Herzegovina or Dominica?
- Bosnia and Herzegovina, at 124 t against 103 t in Dominica as of 2013.
- What is the difference in alcohol, non-food — domestic supply quantity between Bosnia and Herzegovina and Dominica?
- 21 t, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Dominica?
- 22 years are reported by both, from 1992 to 2013.
- How do Bosnia and Herzegovina and Dominica rank globally for alcohol, non-food — domestic supply quantity?
- Bosnia and Herzegovina ranks 121st and Dominica ranks 122nd of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcohol, Non-Food — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.