Abaca — Other uses in Western Europe
Western Europe: Abaca — Other uses was 0 t in 2013. ◆ Volatile
Abaca — Other uses in Western Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, abaca — other uses in Western Europe stood at 0 t. That is the lowest value across all 53 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, abaca — other uses in Western Europe peaked at 12,953 t in 1963 and was at its lowest, 0 t, in 2007.
That places Western Europe 13th out of 28 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Abaca — Other uses in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11,320 t | — |
| 1962 | 12,026 t | +6.2% |
| 1963 | 12,953 t | +7.7% |
| 1964 | 11,472 t | -11.4% |
| 1965 | 8,904 t | -22.4% |
| 1966 | 7,467 t | -16.1% |
| 1967 | 6,071 t | -18.7% |
| 1968 | 4,400 t | -27.5% |
| 1969 | 3,853 t | -12.4% |
| 1970 | 3,038 t | -21.2% |
| 1971 | 3,214 t | +5.8% |
| 1972 | 2,561 t | -20.3% |
| 1973 | 4,133 t | +61.4% |
| 1974 | 5,881 t | +42.3% |
| 1975 | 3,098 t | -47.3% |
| 1976 | 3,585 t | +15.7% |
| 1977 | 3,418 t | -4.7% |
| 1978 | 2,921 t | -14.5% |
| 1979 | 3,092 t | +5.9% |
| 1980 | 2,762 t | -10.7% |
| 1981 | 2,502 t | -9.4% |
| 1982 | 4,065 t | +62.5% |
| 1983 | 3,428 t | -15.7% |
| 1984 | 3,917 t | +14.3% |
| 1985 | 2,412 t | -38.4% |
| 1986 | 2,267 t | -6.0% |
| 1987 | 813 t | -64.1% |
| 1988 | 850 t | +4.6% |
| 1989 | 1,243 t | +46.2% |
| 1990 | 1,214 t | -2.3% |
| 1991 | 3,243 t | +167.1% |
| 1992 | 2,888 t | -10.9% |
| 1993 | 1,631 t | -43.5% |
| 1994 | 1,093 t | -33.0% |
| 1995 | 897 t | -17.9% |
| 1996 | 107 t | -88.1% |
| 1997 | 15 t | -86.0% |
| 1998 | 57 t | +280.0% |
| 1999 | 58 t | +1.8% |
| 2000 | 67 t | +15.5% |
| 2001 | 436 t | +550.7% |
| 2002 | 45 t | -89.7% |
| 2003 | 235 t | +422.2% |
| 2004 | 57 t | -75.7% |
| 2005 | 68 t | +19.3% |
| 2006 | 141 t | +107.4% |
| 2007 | 0 t | -100.0% |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,718 t | 3,853 t | 12,953 t | 9 |
| 1970s | 3,494 t | 2,561 t | 5,881 t | 10 |
| 1980s | 2,426 t | 813 t | 4,065 t | 10 |
| 1990s | 1,120 t | 15 t | 3,243 t | 10 |
| 2000s | 104.9 t | 0 t | 436 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Western Europe
- 10 Ethiopia PDR 3 t compare
- 11 Argentina 0 t compare
- 11 Australia 0 t compare
- 11 Austria 0 t compare
- 11 Bangladesh 0 t compare
- 11 Belgium 0 t compare
- 11 Brazil 0 t compare
- 11 Canada 0 t compare
- 11 China, Hong Kong SAR 0 t compare
- 11 China, mainland 0 t compare
- 11 China, Taiwan Province of 0 t compare
- 11 Colombia 0 t compare
- 11 Congo 0 t compare
- 11 Czechia 0 t compare
- 11 Denmark 0 t compare
- 11 Dominican Republic 0 t compare
- 11 Egypt 0 t compare
- 11 Eswatini 0 t compare
- 11 Finland 0 t compare
- 11 France 0 t compare
- 11 Gabon 0 t compare
- 11 Germany 0 t compare
- 11 Ghana 0 t compare
- 11 Greece 0 t compare
- 11 Haiti 0 t compare
- 11 Iceland 0 t compare
- 11 India 0 t compare
- 11 Ireland 0 t compare
- 11 Israel 0 t compare
- 11 Italy 0 t compare
- 11 Jamaica 0 t compare
- 11 Jordan 0 t compare
- 11 Kazakhstan 0 t compare
- 11 Malaysia 0 t compare
- 11 Mexico 0 t compare
- 11 Morocco 0 t compare
- 11 Netherlands (Kingdom of the) 0 t compare
- 11 New Zealand 0 t compare
- 11 Norway 0 t compare
- 11 Pakistan 0 t compare
- 11 Peru 0 t compare
- 11 Poland 0 t compare
- 11 Portugal 0 t compare
- 11 Republic of Korea 0 t compare
- 11 Saudi Arabia 0 t compare
- 11 South Africa 0 t compare
- 11 Spain 0 t compare
- 11 Sweden 0 t compare
- 11 Switzerland 0 t compare
- 11 Trinidad and Tobago 0 t compare
- 11 Tunisia 0 t compare
- 11 United Arab Emirates 0 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 11 Yemen 0 t compare
- 11 Yugoslav SFR 0 t compare
- 11 Zimbabwe 0 t compare
- 11 Australia and New Zealand 0 t compare
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Fruit Primary — Area harvested 1.19 million ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
- Citrus Fruit, Total — Production 97,900 t (2024)
Frequently asked questions
- What is abaca — other uses in Western Europe?
- Abaca — other uses in Western Europe was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest abaca — other uses recorded in Western Europe?
- The highest recorded value was 12,953 t in 1963.
- What is the lowest abaca — other uses recorded in Western Europe?
- The lowest recorded value was 0 t in 2007.
- How does Western Europe rank for abaca — other uses?
- Western Europe ranks 13th out of 28 groups with data for 2013.
- Is abaca — other uses rising or falling in Western Europe?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.