Abaca — Other uses in South-Eastern Asia
South-Eastern Asia: Abaca — Other uses was 62,593 t in 2013. ▲ Rising
Abaca — Other uses in South-Eastern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, abaca — other uses in South-Eastern Asia stood at 62,593 t.
That represents a change of up 6.0% on the previous year and up 7.4% over ten years.
Over the whole period, abaca — other uses in South-Eastern Asia peaked at 119,305 t in 1980 and was at its lowest, 8,061 t, in 1961.
South-Eastern Asia ranks 2nd of 28 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Abaca — Other uses in South-Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 8,061 t | — |
| 1962 | 13,853 t | +71.9% |
| 1963 | 12,446 t | -10.2% |
| 1964 | 12,082 t | -2.9% |
| 1965 | 18,845 t | +56.0% |
| 1966 | 51,842 t | +175.1% |
| 1967 | 45,650 t | -11.9% |
| 1968 | 40,460 t | -11.4% |
| 1969 | 44,910 t | +11.0% |
| 1970 | 67,921 t | +51.2% |
| 1971 | 55,329 t | -18.5% |
| 1972 | 59,971 t | +8.4% |
| 1973 | 66,074 t | +10.2% |
| 1974 | 71,078 t | +7.6% |
| 1975 | 107,121 t | +50.7% |
| 1976 | 98,444 t | -8.1% |
| 1977 | 111,692 t | +13.5% |
| 1978 | 94,174 t | -15.7% |
| 1979 | 106,616 t | +13.2% |
| 1980 | 119,305 t | +11.9% |
| 1981 | 94,678 t | -20.6% |
| 1982 | 85,929 t | -9.2% |
| 1983 | 59,413 t | -30.9% |
| 1984 | 57,576 t | -3.1% |
| 1985 | 58,528 t | +1.7% |
| 1986 | 59,034 t | +0.9% |
| 1987 | 59,092 t | +0.1% |
| 1988 | 60,324 t | +2.1% |
| 1989 | 43,736 t | -27.5% |
| 1990 | 37,625 t | -14.0% |
| 1991 | 43,865 t | +16.6% |
| 1992 | 42,200 t | -3.8% |
| 1993 | 42,854 t | +1.5% |
| 1994 | 45,467 t | +6.1% |
| 1995 | 46,046 t | +1.3% |
| 1996 | 54,743 t | +18.9% |
| 1997 | 48,299 t | -11.8% |
| 1998 | 52,870 t | +9.5% |
| 1999 | 53,686 t | +1.5% |
| 2000 | 58,652 t | +9.3% |
| 2001 | 61,556 t | +5.0% |
| 2002 | 51,389 t | -16.5% |
| 2003 | 58,286 t | +13.4% |
| 2004 | 55,499 t | -4.8% |
| 2005 | 60,265 t | +8.6% |
| 2006 | 56,837 t | -5.7% |
| 2007 | 39,547 t | -30.4% |
| 2008 | 56,846 t | +43.7% |
| 2009 | 49,406 t | -13.1% |
| 2010 | 55,930 t | +13.2% |
| 2011 | 59,234 t | +5.9% |
| 2012 | 59,025 t | -0.4% |
| 2013 | 62,593 t | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27,572 t | 8,061 t | 51,842 t | 9 |
| 1970s | 83,842 t | 55,329 t | 111,692 t | 10 |
| 1980s | 69,762 t | 43,736 t | 119,305 t | 10 |
| 1990s | 46,766 t | 37,625 t | 54,743 t | 10 |
| 2000s | 54,828 t | 39,547 t | 61,556 t | 10 |
| 2010s | 59,196 t | 55,930 t | 62,593 t | 4 |
Countries ranked near South-Eastern Asia
- 1 Philippines 62,073 t compare
- 2 Ecuador 33,959 t compare
- 3 Japan 6,964 t compare
- 4 Costa Rica 1,225 t compare
- 5 Indonesia 520 t compare
More agriculture & rural data for South-Eastern Asia
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Cereals, primary — Area harvested 53.92 million ha (2024)
- Eggs Primary — Laying 1.02 million 1000 An (2024)
- Eggs Primary — Production 10.66 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,449 g/An (2024)
- Citrus Fruit, Total — Production 7.33 million t (2024)
- Citrus Fruit, Total — Yield 19,224 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 381,467 ha (2024)
- Cereals, primary — Production 234.22 million t (2024)
- Cereals, primary — Yield 4,344 kg/ha (2024)
Frequently asked questions
- What is abaca — other uses in South-Eastern Asia?
- Abaca — other uses in South-Eastern Asia was 62,593 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest abaca — other uses recorded in South-Eastern Asia?
- The highest recorded value was 119,305 t in 1980.
- What is the lowest abaca — other uses recorded in South-Eastern Asia?
- The lowest recorded value was 8,061 t in 1961.
- How does South-Eastern Asia rank for abaca — other uses?
- South-Eastern Asia ranks 2nd out of 28 groups with data for 2013.
- Is abaca — other uses rising or falling in South-Eastern Asia?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.