Abaca — Other uses in Japan

Japan: Abaca — Other uses was 6,964 t in 2013. ◆ Volatile

Latest (2013)
6,964 t
Change on year
up 17.5%
World rank
3rd
of 66 countries
All-time high
33,317 t
in 1963
All-time low
5,298 t
in 1986
Years of data
53
1961–2013

Abaca — Other uses in Japan, 1961–2013

10.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Japan recorded 6,964 t for abaca — other uses in 2013.

That represents a change of up 17.5% on the previous year and down 10.8% over ten years.

Over the whole period, abaca — other uses in Japan peaked at 33,317 t in 1963 and was at its lowest, 5,298 t, in 1986.

Japan ranks 3rd of 66 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 22,876 t 15,830 t 33,317 t 9
1970s 10,260 t 5,789 t 15,965 t 10
1980s 5,815 t 5,298 t 6,469 t 10
1990s 6,396 t 5,653 t 8,249 t 10
2000s 9,066 t 6,226 t 14,408 t 10
2010s 8,403 t 5,928 t 10,572 t 4

Countries ranked near Japan

  1. 1 Philippines 62,073 t compare
  2. 2 Ecuador 33,959 t compare
  3. 4 Costa Rica 1,225 t compare
  4. 5 Indonesia 520 t compare
  5. 6 Mauritius 187 t compare

See the full ranking of 98 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is abaca — other uses in Japan?
Abaca — other uses in Japan was 6,964 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest abaca — other uses recorded in Japan?
The highest recorded value was 33,317 t in 1963.
What is the lowest abaca — other uses recorded in Japan?
The lowest recorded value was 5,298 t in 1986.
How does Japan rank for abaca — other uses?
Japan ranks 3rd out of 66 countries with data for 2013.
Is abaca — other uses rising or falling in Japan?
Over the last ten years it is down 10.8%. The long-run trend across the full record is volatile.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Other uses (non-food). Statizoid updates them automatically from the source API.

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Abaca — Other uses in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/abaca-other-uses-non-food/japan/

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About this data

Indicator
Abaca — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 5,004 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.