Abaca — Other uses in Ecuador

Ecuador: Abaca — Other uses was 33,959 t in 2013. ◆ Volatile

Latest (2013)
33,959 t
Change on year
down 5.7%
World rank
2nd
of 67 countries
All-time high
36,000 t
in 2012
All-time low
120 t
in 1961
Years of data
53
1961–2013

Abaca — Other uses in Ecuador, 1961–2013

010.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ecuador recorded 33,959 t for abaca — other uses in 2013.

The figure is down 5.7% on the previous year and up 100.5% over ten years.

Over the whole period, abaca — other uses in Ecuador peaked at 36,000 t in 2012 and was at its lowest, 120 t, in 1961.

That places Ecuador 2nd out of 67 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,288 t 120 t 3,106 t 9
1970s 2,094 t 508 t 3,206 t 10
1980s 3,405 t 324 t 12,654 t 10
1990s 8,078 t 2,028 t 11,666 t 10
2000s 20,857 t 12,087 t 34,681 t 10
2010s 34,015 t 30,707 t 36,000 t 4

Countries ranked near Ecuador

  1. 1 Philippines 62,073 t compare
  2. 3 Japan 6,964 t compare
  3. 4 Costa Rica 1,225 t compare
  4. 5 Indonesia 520 t compare

See the full ranking of 98 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is abaca — other uses in Ecuador?
Abaca — other uses in Ecuador was 33,959 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest abaca — other uses recorded in Ecuador?
The highest recorded value was 36,000 t in 2012.
What is the lowest abaca — other uses recorded in Ecuador?
The lowest recorded value was 120 t in 1961.
How does Ecuador rank for abaca — other uses?
Ecuador ranks 2nd out of 67 countries with data for 2013.
Is abaca — other uses rising or falling in Ecuador?
Over the last ten years it is up 100.5%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Other uses (non-food). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Abaca — Other uses in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/abaca-other-uses-non-food/ecuador/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/abaca-other-uses-non-food/ecuador/">Abaca — Other uses in Ecuador</a> — Statizoid

About this data

Indicator
Abaca — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 5,004 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.