Abaca — Other uses in Northern Africa

Northern Africa: Abaca — Other uses was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Rank
13th
of 28 groups
All-time high
1,101 t
in 1975
All-time low
0 t
in 1962
Years of data
53
1961–2013

Abaca — Other uses in Northern Africa, 1961–2013

02505007501.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for abaca — other uses in Northern Africa is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, abaca — other uses in Northern Africa peaked at 1,101 t in 1975 and was at its lowest, 0 t, in 1962.

That places Northern Africa 13th out of 28 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Abaca — Other uses in Northern Africa, year by year

Annual values for Abaca — Other uses (non-food) in Northern Africa, 1961 to 2013.
Year t Change
1961 168 t
1962 0 t -100.0%
1963 0 t
1964 23 t
1965 1 t -95.7%
1966 0 t -100.0%
1967 20 t
1968 890 t +4350.0%
1969 572 t -35.7%
1970 160 t -72.0%
1971 402 t +151.2%
1972 138 t -65.7%
1973 184 t +33.3%
1974 0 t -100.0%
1975 1,101 t
1976 797 t -27.6%
1977 500 t -37.3%
1978 110 t -78.0%
1979 229 t +108.2%
1980 29 t -87.3%
1981 118 t +306.9%
1982 92 t -22.0%
1983 318 t +245.7%
1984 113 t -64.5%
1985 345 t +205.3%
1986 157 t -54.5%
1987 177 t +12.7%
1988 54 t -69.5%
1989 10 t -81.5%
1990 70 t +600.0%
1991 9 t -87.1%
1992 8 t -11.1%
1993 0 t -100.0%
1994 0 t
1995 0 t
1996 50 t
1997 22 t -56.0%
1998 67 t +204.5%
1999 47 t -29.9%
2000 11 t -76.6%
2001 25 t +127.3%
2002 13 t -48.0%
2003 23 t +76.9%
2004 2 t -91.3%
2005 48 t +2300.0%
2006 3 t -93.8%
2007 44 t +1366.7%
2008 44 t +0.0%
2009 0 t -100.0%
2010 45 t
2011 0 t -100.0%
2012 0 t
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 186 t 0 t 890 t 9
1970s 362.1 t 0 t 1,101 t 10
1980s 141.3 t 10 t 345 t 10
1990s 27.3 t 0 t 70 t 10
2000s 21.3 t 0 t 48 t 10
2010s 11.25 t 0 t 45 t 4

Countries ranked near Northern Africa

  1. 10 Ethiopia PDR 3 t compare
  2. 11 Argentina 0 t compare
  3. 11 Australia 0 t compare
  4. 11 Austria 0 t compare
  5. 11 Bangladesh 0 t compare
  6. 11 Belgium 0 t compare
  7. 11 Brazil 0 t compare
  8. 11 Canada 0 t compare
  9. 11 China, Hong Kong SAR 0 t compare
  10. 11 China, mainland 0 t compare
  11. 11 China, Taiwan Province of 0 t compare
  12. 11 Colombia 0 t compare
  13. 11 Congo 0 t compare
  14. 11 Czechia 0 t compare
  15. 11 Denmark 0 t compare
  16. 11 Dominican Republic 0 t compare
  17. 11 Egypt 0 t compare
  18. 11 Eswatini 0 t compare
  19. 11 Finland 0 t compare
  20. 11 France 0 t compare
  21. 11 Gabon 0 t compare
  22. 11 Germany 0 t compare
  23. 11 Ghana 0 t compare
  24. 11 Greece 0 t compare
  25. 11 Haiti 0 t compare
  26. 11 Iceland 0 t compare
  27. 11 India 0 t compare
  28. 11 Ireland 0 t compare
  29. 11 Israel 0 t compare
  30. 11 Italy 0 t compare
  31. 11 Jamaica 0 t compare
  32. 11 Jordan 0 t compare
  33. 11 Kazakhstan 0 t compare
  34. 11 Malaysia 0 t compare
  35. 11 Mexico 0 t compare
  36. 11 Morocco 0 t compare
  37. 11 Netherlands (Kingdom of the) 0 t compare
  38. 11 New Zealand 0 t compare
  39. 11 Norway 0 t compare
  40. 11 Pakistan 0 t compare
  41. 11 Peru 0 t compare
  42. 11 Poland 0 t compare
  43. 11 Portugal 0 t compare
  44. 11 Republic of Korea 0 t compare
  45. 11 Saudi Arabia 0 t compare
  46. 11 South Africa 0 t compare
  47. 11 Spain 0 t compare
  48. 11 Sweden 0 t compare
  49. 11 Switzerland 0 t compare
  50. 11 Trinidad and Tobago 0 t compare
  51. 11 Tunisia 0 t compare
  52. 11 United Arab Emirates 0 t compare
  53. 11 United Kingdom of Great Britain and Northern Ireland 0 t compare
  54. 11 Yemen 0 t compare
  55. 11 Yugoslav SFR 0 t compare
  56. 11 Zimbabwe 0 t compare
  57. 11 Australia and New Zealand 0 t compare

See the full ranking of 98 places →

More agriculture & rural data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is abaca — other uses in Northern Africa?
Abaca — other uses in Northern Africa was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest abaca — other uses recorded in Northern Africa?
The highest recorded value was 1,101 t in 1975.
What is the lowest abaca — other uses recorded in Northern Africa?
The lowest recorded value was 0 t in 1962.
How does Northern Africa rank for abaca — other uses?
Northern Africa ranks 13th out of 28 groups with data for 2013.
Is abaca — other uses rising or falling in Northern Africa?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Other uses (non-food). Statizoid updates them automatically from the source API.

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Abaca — Other uses in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/abaca-other-uses-non-food/northern-africa/

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About this data

Indicator
Abaca — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 5,004 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.