Abaca — Import Quantity in World

World: Abaca — Import Quantity was 7,888 t in 2013. ◆ Volatile

Latest (2013)
7,888 t
Change on year
up 28.0%
Rank
1st
of 28 groups
All-time high
112,611 t
in 1963
All-time low
6,161 t
in 2012
Years of data
53
1961–2013

Abaca — Import Quantity in World, 1961–2013

025.0k50.0k75.0k100.0k125.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, abaca — import quantity in World stood at 7,888 t.

The figure is up 28.0% on the previous year and down 70.9% over ten years.

Over the whole period, abaca — import quantity in World peaked at 112,611 t in 1963 and was at its lowest, 6,161 t, in 2012.

World ranks 1st of 28 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Abaca — Import Quantity in World, year by year

Annual values for Abaca — Import Quantity in World, 1961 to 2013.
Year t Change
1961 88,387 t —
1962 100,490 t +13.7%
1963 112,611 t +12.1%
1964 110,444 t -1.9%
1965 99,552 t -9.9%
1966 90,349 t -9.2%
1967 78,398 t -13.2%
1968 67,725 t -13.6%
1969 65,805 t -2.8%
1970 61,899 t -5.9%
1971 52,119 t -15.8%
1972 50,858 t -2.4%
1973 57,405 t +12.9%
1974 69,291 t +20.7%
1975 37,431 t -46.0%
1976 47,854 t +27.8%
1977 51,835 t +8.3%
1978 45,165 t -12.9%
1979 48,849 t +8.2%
1980 46,204 t -5.4%
1981 40,681 t -12.0%
1982 43,670 t +7.3%
1983 41,144 t -5.8%
1984 47,025 t +14.3%
1985 39,166 t -16.7%
1986 33,895 t -13.5%
1987 34,691 t +2.3%
1988 30,136 t -13.1%
1989 30,353 t +0.7%
1990 33,326 t +9.8%
1991 32,561 t -2.3%
1992 32,125 t -1.3%
1993 27,139 t -15.5%
1994 32,929 t +21.3%
1995 31,964 t -2.9%
1996 32,022 t +0.2%
1997 33,254 t +3.8%
1998 32,067 t -3.6%
1999 32,528 t +1.4%
2000 37,940 t +16.6%
2001 31,282 t -17.5%
2002 26,423 t -15.5%
2003 27,070 t +2.4%
2004 34,954 t +29.1%
2005 26,551 t -24.0%
2006 26,976 t +1.6%
2007 15,866 t -41.2%
2008 15,710 t -1.0%
2009 7,152 t -54.5%
2010 11,161 t +56.1%
2011 10,801 t -3.2%
2012 6,161 t -43.0%
2013 7,888 t +28.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 90,418 t 65,805 t 112,611 t 9
1970s 52,271 t 37,431 t 69,291 t 10
1980s 38,696 t 30,136 t 47,025 t 10
1990s 31,992 t 27,139 t 33,326 t 10
2000s 24,992 t 7,152 t 37,940 t 10
2010s 9,003 t 6,161 t 11,161 t 4

Countries ranked near World

  1. 1 Japan 6,969 t compare
  2. 2 Bolivia (Plurinational State of) 0 t compare
  3. 2 Iran (Islamic Republic of) 0 t compare
  4. 2 Philippines 725 t compare
  5. 3 Mauritius 187 t compare
  6. 4 Belgium-Luxembourg 20 t compare

See the full ranking of 101 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is abaca — import quantity in World?
Abaca — import quantity in World was 7,888 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest abaca — import quantity recorded in World?
The highest recorded value was 112,611 t in 1963.
What is the lowest abaca — import quantity recorded in World?
The lowest recorded value was 6,161 t in 2012.
How does World rank for abaca — import quantity?
World ranks 1st out of 28 groups with data for 2013.
Is abaca — import quantity rising or falling in World?
Over the last ten years it is down 70.9%. The long-run trend across the full record is volatile.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Import Quantity. Statizoid updates them automatically from the source API.

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Abaca — Import Quantity in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/abaca-import-quantity/world/

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About this data

Indicator
Abaca — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 5,163 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.