Abaca — Export Quantity in South-Eastern Asia

South-Eastern Asia: Abaca — Export Quantity was 3,482 t in 2013. ◆ Volatile

Latest (2013)
3,482 t
Change on year
down 65.6%
Rank
2nd
of 25 groups
All-time high
125,888 t
in 1963
All-time low
3,482 t
in 2013
Years of data
53
1961–2013

Abaca — Export Quantity in South-Eastern Asia, 1961–2013

025.0k50.0k75.0k100.0k125.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

South-Eastern Asia recorded 3,482 t for abaca — export quantity in 2013. That is the lowest value across all 53 years on record.

The figure is down 65.6% on the previous year and down 72.2% over ten years.

Over the whole period, abaca — export quantity in South-Eastern Asia peaked at 125,888 t in 1963 and was at its lowest, 3,482 t, in 2013.

South-Eastern Asia ranks 2nd of 25 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Abaca — Export Quantity in South-Eastern Asia, year by year

Annual values for Abaca — Export Quantity in South-Eastern Asia, 1961 to 2013.
Year t Change
1961 87,836 t —
1962 96,623 t +10.0%
1963 125,888 t +30.3%
1964 110,080 t -12.6%
1965 92,223 t -16.2%
1966 87,325 t -5.3%
1967 76,465 t -12.4%
1968 66,859 t -12.6%
1969 64,041 t -4.2%
1970 55,552 t -13.3%
1971 50,421 t -9.2%
1972 51,440 t +2.0%
1973 54,154 t +5.3%
1974 55,300 t +2.1%
1975 26,654 t -51.8%
1976 41,100 t +54.2%
1977 39,089 t -4.9%
1978 35,783 t -8.5%
1979 41,952 t +17.2%
1980 38,134 t -9.1%
1981 33,951 t -11.0%
1982 34,259 t +0.9%
1983 30,292 t -11.6%
1984 31,831 t +5.1%
1985 24,721 t -22.3%
1986 24,900 t +0.7%
1987 23,311 t -6.4%
1988 24,226 t +3.9%
1989 22,724 t -6.2%
1990 22,427 t -1.3%
1991 21,066 t -6.1%
1992 21,308 t +1.1%
1993 17,578 t -17.5%
1994 21,917 t +24.7%
1995 20,219 t -7.7%
1996 17,255 t -14.7%
1997 19,772 t +14.6%
1998 19,049 t -3.7%
1999 20,240 t +6.3%
2000 19,588 t -3.2%
2001 12,639 t -35.5%
2002 12,508 t -1.0%
2003 12,523 t +0.1%
2004 19,888 t +58.8%
2005 14,484 t -27.2%
2006 14,197 t -2.0%
2007 28,606 t +101.5%
2008 13,377 t -53.2%
2009 17,286 t +29.2%
2010 11,392 t -34.1%
2011 10,524 t -7.6%
2012 10,108 t -4.0%
2013 3,482 t -65.6%

Biggest year-on-year movements

Years where Abaca — Export Quantity in South-Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +101.5% 14,197 t 28,606 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 89,704 t 64,041 t 125,888 t 9
1970s 45,144 t 26,654 t 55,552 t 10
1980s 28,835 t 22,724 t 38,134 t 10
1990s 20,083 t 17,255 t 22,427 t 10
2000s 16,510 t 12,508 t 28,606 t 10
2010s 8,876 t 3,482 t 11,392 t 4

Countries ranked near South-Eastern Asia

  1. 1 Philippines 3,482 t compare
  2. 2 Ecuador 2,541 t compare
  3. 2 United Republic of Tanzania 0 t compare
  4. 3 Japan 5 t compare
  5. 4 Australia 0 t compare
  6. 4 Austria 0 t compare
  7. 4 Bangladesh 0 t compare
  8. 4 Belgium-Luxembourg 0 t compare
  9. 4 China, Hong Kong SAR 0 t compare
  10. 4 China, mainland 0 t compare
  11. 4 China, Taiwan Province of 0 t compare
  12. 4 Costa Rica 0 t compare
  13. 4 C�te d'Ivoire 0 t compare
  14. 4 Cyprus 0 t compare
  15. 4 Denmark 0 t compare
  16. 4 Egypt 0 t compare
  17. 4 Finland 0 t compare
  18. 4 France 0 t compare
  19. 4 Germany 0 t compare
  20. 4 Greece 0 t compare
  21. 4 India 0 t compare
  22. 4 Indonesia 0 t compare
  23. 4 Italy 0 t compare
  24. 4 Kenya 0 t compare
  25. 4 Lebanon 0 t compare
  26. 4 Malaysia 0 t compare
  27. 4 Mexico 0 t compare
  28. 4 Netherlands (Kingdom of the) 0 t compare
  29. 4 Norway 0 t compare
  30. 4 Pakistan 0 t compare
  31. 4 Portugal 0 t compare
  32. 4 Republic of Korea 0 t compare
  33. 4 Romania 0 t compare
  34. 4 South Africa 0 t compare
  35. 4 Spain 0 t compare
  36. 4 Sri Lanka 0 t compare
  37. 4 Sweden 0 t compare
  38. 4 Switzerland 0 t compare
  39. 4 Thailand 0 t compare
  40. 4 T�rkiye 0 t compare
  41. 4 United Kingdom of Great Britain and Northern Ireland 0 t compare
  42. 4 Yugoslav SFR 0 t compare
  43. 4 Australia and New Zealand 0 t compare

See the full ranking of 69 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is abaca — export quantity in South-Eastern Asia?
Abaca — export quantity in South-Eastern Asia was 3,482 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest abaca — export quantity recorded in South-Eastern Asia?
The highest recorded value was 125,888 t in 1963.
What is the lowest abaca — export quantity recorded in South-Eastern Asia?
The lowest recorded value was 3,482 t in 2013.
How does South-Eastern Asia rank for abaca — export quantity?
South-Eastern Asia ranks 2nd out of 25 groups with data for 2013.
Is abaca — export quantity rising or falling in South-Eastern Asia?
Over the last ten years it is down 72.2%. The long-run trend across the full record is volatile.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Export Quantity. Statizoid updates them automatically from the source API.

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Abaca — Export Quantity in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/abaca-export-quantity/south-eastern-asia/

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About this data

Indicator
Abaca — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 3,621 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.