Abaca — Export Quantity in Africa
Africa: Abaca — Export Quantity was 0 t in 2013. ◆ Volatile
Abaca — Export Quantity in Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Africa recorded 0 t for abaca — export quantity in 2013. That is the lowest value across all 53 years on record.
That represents a change of down 100.0% over five years.
Over the whole period, abaca — export quantity in Africa peaked at 963 t in 2009 and was at its lowest, 0 t, in 1961.
Africa ranks 6th of 25 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Abaca — Export Quantity in Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 3 t | — |
| 1977 | 0 t | -100.0% |
| 1978 | 0 t | — |
| 1979 | 1 t | — |
| 1980 | 0 t | -100.0% |
| 1981 | 5 t | — |
| 1982 | 1 t | -80.0% |
| 1983 | 1 t | +0.0% |
| 1984 | 28 t | +2700.0% |
| 1985 | 0 t | -100.0% |
| 1986 | 119 t | — |
| 1987 | 0 t | -100.0% |
| 1988 | 101 t | — |
| 1989 | 0 t | -100.0% |
| 1990 | 0 t | — |
| 1991 | 61 t | — |
| 1992 | 0 t | -100.0% |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 27 t | — |
| 2005 | 0 t | -100.0% |
| 2006 | 0 t | — |
| 2007 | 318 t | — |
| 2008 | 739 t | +132.4% |
| 2009 | 963 t | +30.3% |
| 2010 | 886 t | -8.0% |
| 2011 | 0 t | -100.0% |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0.4 t | 0 t | 3 t | 10 |
| 1980s | 25.5 t | 0 t | 119 t | 10 |
| 1990s | 6.1 t | 0 t | 61 t | 10 |
| 2000s | 204.7 t | 0 t | 963 t | 10 |
| 2010s | 221.5 t | 0 t | 886 t | 4 |
Countries ranked near Africa
- 3 Japan 5 t compare
- 4 Australia 0 t compare
- 4 Austria 0 t compare
- 4 Bangladesh 0 t compare
- 4 Belgium-Luxembourg 0 t compare
- 4 China, Hong Kong SAR 0 t compare
- 4 China, mainland 0 t compare
- 4 China, Taiwan Province of 0 t compare
- 4 Costa Rica 0 t compare
- 4 C�te d'Ivoire 0 t compare
- 4 Cyprus 0 t compare
- 4 Denmark 0 t compare
- 4 Egypt 0 t compare
- 4 Finland 0 t compare
- 4 France 0 t compare
- 4 Germany 0 t compare
- 4 Greece 0 t compare
- 4 India 0 t compare
- 4 Indonesia 0 t compare
- 4 Italy 0 t compare
- 4 Kenya 0 t compare
- 4 Lebanon 0 t compare
- 4 Malaysia 0 t compare
- 4 Mexico 0 t compare
- 4 Netherlands (Kingdom of the) 0 t compare
- 4 Norway 0 t compare
- 4 Pakistan 0 t compare
- 4 Portugal 0 t compare
- 4 Republic of Korea 0 t compare
- 4 Romania 0 t compare
- 4 South Africa 0 t compare
- 4 Spain 0 t compare
- 4 Sri Lanka 0 t compare
- 4 Sweden 0 t compare
- 4 Switzerland 0 t compare
- 4 Thailand 0 t compare
- 4 T�rkiye 0 t compare
- 4 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 4 Yugoslav SFR 0 t compare
- 4 Australia and New Zealand 0 t compare
More agriculture & rural data for Africa
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.96 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
Frequently asked questions
- What is abaca — export quantity in Africa?
- Abaca — export quantity in Africa was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest abaca — export quantity recorded in Africa?
- The highest recorded value was 963 t in 2009.
- What is the lowest abaca — export quantity recorded in Africa?
- The lowest recorded value was 0 t in 1961.
- How does Africa rank for abaca — export quantity?
- Africa ranks 6th out of 25 groups with data for 2013.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.