2.1.2 Prevalence of severe food insecurity (15 years old and over) in Eastern Asia
Eastern Asia: 2.1.2 Prevalence of severe food insecurity (15 years old and over) was 1.2 % in 2024. ▼ Falling
2.1.2 Prevalence of severe food insecurity (15 years old and over) in Eastern Asia, 2015–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Eastern Asia recorded 1.2 % for 2.1.2 prevalence of severe food insecurity (15 years old and over) in 2024.
Compared with earlier readings it is up 9.1% on the previous year and unchanged over ten years.
Over the whole period, 2.1.2 prevalence of severe food insecurity (15 years old and over) in Eastern Asia peaked at 2.3 % in 2019 and was at its lowest, 1.1 %, in 2022.
Eastern Asia ranks 34th of 37 groups on this measure, in the bottom quarter.
2.1.2 Prevalence of severe food insecurity (15 years old and over) in Eastern Asia, year by year
| Year | % | Change |
|---|---|---|
| 2015 | 1.2 % | — |
| 2016 | 1.4 % | +16.7% |
| 2017 | 2 % | +42.9% |
| 2018 | 2 % | +0.0% |
| 2019 | 2.3 % | +15.0% |
| 2020 | 1.8 % | -21.7% |
| 2021 | 1.6 % | -11.1% |
| 2022 | 1.1 % | -31.2% |
| 2023 | 1.1 % | +0.0% |
| 2024 | 1.2 % | +9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.78 % | 1.2 % | 2.3 % | 5 |
| 2020s | 1.36 % | 1.1 % | 1.8 % | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
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- Milk, Total — Milk Animals, annual growth rate -7.25 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.2449 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.8687 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.12 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2442 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
Frequently asked questions
- What is 2.1.2 prevalence of severe food insecurity (15 years old and over) in Eastern Asia?
- 2.1.2 prevalence of severe food insecurity (15 years old and over) in Eastern Asia was 1.2 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest 2.1.2 prevalence of severe food insecurity (15 years old and over) recorded in Eastern Asia?
- The highest recorded value was 2.3 % in 2019.
- What is the lowest 2.1.2 prevalence of severe food insecurity (15 years old and over) recorded in Eastern Asia?
- The lowest recorded value was 1.1 % in 2022.
- How does Eastern Asia rank for 2.1.2 prevalence of severe food insecurity (15 years old and over)?
- Eastern Asia ranks 34th out of 37 groups with data for 2024.
- Is 2.1.2 prevalence of severe food insecurity (15 years old and over) rising or falling in Eastern Asia?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of 2.1.2 Prevalence of severe food insecurity (15 years old and over) (no breakdown by urbanisation) — Value — Male — All age ranges or no breakdown by age — National. Statizoid updates them automatically from the source API.
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About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.