2.1.2 Prevalence of severe food insecurity (15 years old and over) in Guinea-Bissau
Guinea-Bissau: 2.1.2 Prevalence of severe food insecurity (15 years old and over) was 9 % in 2022. ▲ Rising
2.1.2 Prevalence of severe food insecurity (15 years old and over) in Guinea-Bissau, 2017–2022
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2022, 2.1.2 prevalence of severe food insecurity (15 years old and over) in Guinea-Bissau stood at 9 %. That is the highest value across all 6 years on record.
That represents a change of up 1.1% on the previous year and up 8.4% over ten years.
That places Guinea-Bissau 36th out of 119 countries with data for 2022, putting it in the middle of the range.
2.1.2 Prevalence of severe food insecurity (15 years old and over) in Guinea-Bissau, year by year
| Year | % | Change |
|---|---|---|
| 2017 | 8.3 % | — |
| 2018 | 8.3 % | +0.0% |
| 2019 | 8.5 % | +2.4% |
| 2020 | 8.7 % | +2.4% |
| 2021 | 8.9 % | +2.3% |
| 2022 | 9 % | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.37 % | 8.3 % | 8.5 % | 3 |
| 2020s | 8.87 % | 8.7 % | 9 % | 3 |
Countries ranked near Guinea-Bissau
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Share of GDP from agriculture 40.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 40.6% (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is 2.1.2 prevalence of severe food insecurity (15 years old and over) in Guinea-Bissau?
- 2.1.2 prevalence of severe food insecurity (15 years old and over) in Guinea-Bissau was 9 % in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest 2.1.2 prevalence of severe food insecurity (15 years old and over) recorded in Guinea-Bissau?
- The highest recorded value was 9 % in 2022.
- What is the lowest 2.1.2 prevalence of severe food insecurity (15 years old and over) recorded in Guinea-Bissau?
- The lowest recorded value was 8.3 % in 2017.
- How does Guinea-Bissau rank for 2.1.2 prevalence of severe food insecurity (15 years old and over)?
- Guinea-Bissau ranks 36th out of 119 countries with data for 2022.
- Is 2.1.2 prevalence of severe food insecurity (15 years old and over) rising or falling in Guinea-Bissau?
- Over the last ten years it is up 8.4%. The long-run trend across the full record is rising.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of 2.1.2 Prevalence of severe food insecurity (15 years old and over) (no breakdown by urbanisation) — Value — Male — All age ranges or no breakdown by age — National. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.