2.1.2 Prevalence of severe food insecurity (15 years old and over) in Egypt
Egypt: 2.1.2 Prevalence of severe food insecurity (15 years old and over) was 10.1 % in 2024. ▲ Rising
2.1.2 Prevalence of severe food insecurity (15 years old and over) in Egypt, 2015–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Egypt recorded 10.1 % for 2.1.2 prevalence of severe food insecurity (15 years old and over) in 2024.
Compared with earlier readings it is down 1.9% on the previous year and up 44.3% over ten years.
Over the whole period, 2.1.2 prevalence of severe food insecurity (15 years old and over) in Egypt peaked at 10.3 % in 2023 and was at its lowest, 6.5 %, in 2019.
Egypt ranks 33rd of 119 countries on this measure, in the middle of the range.
2.1.2 Prevalence of severe food insecurity (15 years old and over) in Egypt, year by year
| Year | % | Change |
|---|---|---|
| 2015 | 7 % | — |
| 2016 | 7.7 % | +10.0% |
| 2017 | 7.3 % | -5.2% |
| 2018 | 6.9 % | -5.5% |
| 2019 | 6.5 % | -5.8% |
| 2020 | 6.5 % | +0.0% |
| 2021 | 7.9 % | +21.5% |
| 2022 | 9 % | +13.9% |
| 2023 | 10.3 % | +14.4% |
| 2024 | 10.1 % | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.08 % | 6.5 % | 7.7 % | 5 |
| 2020s | 8.76 % | 6.5 % | 10.3 % | 5 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is 2.1.2 prevalence of severe food insecurity (15 years old and over) in Egypt?
- 2.1.2 prevalence of severe food insecurity (15 years old and over) in Egypt was 10.1 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest 2.1.2 prevalence of severe food insecurity (15 years old and over) recorded in Egypt?
- The highest recorded value was 10.3 % in 2023.
- What is the lowest 2.1.2 prevalence of severe food insecurity (15 years old and over) recorded in Egypt?
- The lowest recorded value was 6.5 % in 2019.
- How does Egypt rank for 2.1.2 prevalence of severe food insecurity (15 years old and over)?
- Egypt ranks 33rd out of 119 countries with data for 2024.
- Is 2.1.2 prevalence of severe food insecurity (15 years old and over) rising or falling in Egypt?
- Over the last ten years it is up 44.3%. The long-run trend across the full record is rising.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of 2.1.2 Prevalence of severe food insecurity (15 years old and over) (no breakdown by urbanisation) — Value — Male — All age ranges or no breakdown by age — National. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.