12.3.1a Global food loss index: total — Value in Oceania excluding Australia and New Zealand
Oceania excluding Australia and New Zealand: 12.3.1a Global food loss index: total — Value was 108.14 in 2023. ▲ Rising
12.3.1a Global food loss index: total — Value in Oceania excluding Australia and New Zealand, 2015–2023
Source: Food and Agriculture Organization of the United Nations.
Analysis
Oceania excluding Australia and New Zealand recorded 108.14 for 12.3.1a global food loss index: total — value in 2023.
That represents a change of up 8.1% over ten years.
Over the whole period, 12.3.1a global food loss index: total — value in Oceania excluding Australia and New Zealand peaked at 108.15 in 2021 and was at its lowest, 97.22, in 2017.
Oceania excluding Australia and New Zealand ranks 5th of 28 groups on this measure, in the top quarter.
12.3.1a Global food loss index: total — Value in Oceania excluding Australia and New Zealand, year by year
| Year | Value | Change |
|---|---|---|
| 2015 | 100 | — |
| 2016 | 99.06 | -0.9% |
| 2017 | 97.22 | -1.9% |
| 2018 | 103.74 | +6.7% |
| 2019 | 107.83 | +3.9% |
| 2020 | 108.13 | +0.3% |
| 2021 | 108.15 | +0.0% |
| 2022 | 108.13 | -0.0% |
| 2023 | 108.14 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 101.57 | 97.22 | 107.83 | 5 |
| 2020s | 108.14 | 108.13 | 108.15 | 4 |
Countries ranked near Oceania excluding Australia and New Zealand
More agriculture & rural data for Oceania excluding Australia and New Zealand
- Minimum dietary energy requirement (kcal/cap/day) — Value 1,756 kcal/cap/d (2025)
- Average dietary energy requirement (kcal/cap/day) — Value 2,267 kcal/cap/d (2025)
- Per capita food supply variability (kcal/cap/day) — Value 19 kcal/cap/d (2025)
- Percentage of children under 5 years of age who are overweight 16 % (2024)
- Prevalence of obesity in the adult population (18 years and older) 30.7 % (2024)
- Percentage of children under 5 years of age who are stunted (modelled) 41.5 % (2024)
- Gross domestic product per capita, PPP, (constant 2021 international) 4,854 Int$/cap (2024)
- Number of obese adults (18 years and older) (million) — Value 2.6 million No (2024)
- Dietary energy supply used in the estimation of the prevalence of 2,313 kcal/cap/d (2024)
- Prevalence of anemia among women of reproductive age (15-49 years) 28.8 % (2023)
Frequently asked questions
- What is 12.3.1a global food loss index: total — value in Oceania excluding Australia and New Zealand?
- 12.3.1a global food loss index: total — value in Oceania excluding Australia and New Zealand was 108.14 in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest 12.3.1a global food loss index: total — value recorded in Oceania excluding Australia and New Zealand?
- The highest recorded value was 108.15 in 2021.
- What is the lowest 12.3.1a global food loss index: total — value recorded in Oceania excluding Australia and New Zealand?
- The lowest recorded value was 97.22 in 2017.
- How does Oceania excluding Australia and New Zealand rank for 12.3.1a global food loss index: total — value?
- Oceania excluding Australia and New Zealand ranks 5th out of 28 groups with data for 2023.
- Is 12.3.1a global food loss index: total — value rising or falling in Oceania excluding Australia and New Zealand?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
- Where does this Oceania excluding Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of 12.3.1a Global food loss index: total — Value. Statizoid updates them automatically from the source API.
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About this data
As the custodian agency of 22 SDG indicators, the Food and Agriculture Organization of the United Nations (FAO) is responsible for curating and refining the methodologies of these indicators, collecting data from national sources, ensuring their quality and compatibility with applicable standards and classifications, and disseminating data at global level. This FAOSTAT domain complements the global SDG database administered by the United Nations Statistical Division (UNSD), as well as FAO’s SDG indicators portal, by providing access to the available data for all SDG Indicators under FAO custodianship. While this metadata page provides summary information on all SDG indicators data disseminated through FAOSTAT, indicator-specific metadata can be accessed from the link on the right hand navigation column. This additional metadata file provides details on the methodology used to compile each indicators, their data sources and the contact information of the relevant FAO focal point. It includes the links to the official SDG Indicator metadata documents accessible from the UNSD global SDG database.SDG Indicators under FAO custodianship, consisting of 22 indicators and 66 series that fall under six goals: • Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.• Goal 5: Achieve gender equality and empower all women and girls.• Goal 6: Clean water and sanitation: Ensure availability and sustainable management of water and sanitation for all.• Goal 12: Responsible consumption and production.• Goal 14: Life below water: Conserve and sustainably use the oceans, seas and marine resources.• Goal 15: Life on land: Sustainably manage forests, combat desertification, halt and reverse land degradation, halt biodiversity loss.