12.3.1a Food loss percentage: total — Value in Caribbean
Caribbean: 12.3.1a Food loss percentage: total — Value was 21.8 % in 2023. ▲ Rising
12.3.1a Food loss percentage: total — Value in Caribbean, 2015–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Caribbean recorded 21.8 % for 12.3.1a food loss percentage: total — value in 2023.
That represents a change of up 4.8% over ten years.
Over the whole period, 12.3.1a food loss percentage: total — value in Caribbean peaked at 21.9 % in 2019 and was at its lowest, 20.3 %, in 2017.
That places Caribbean 4th out of 28 groups with data for 2023, putting it in the top quarter.
12.3.1a Food loss percentage: total — Value in Caribbean, year by year
| Year | % | Change |
|---|---|---|
| 2015 | 20.8 % | — |
| 2016 | 20.6 % | -1.0% |
| 2017 | 20.3 % | -1.5% |
| 2018 | 21.3 % | +4.9% |
| 2019 | 21.9 % | +2.8% |
| 2020 | 21.8 % | -0.5% |
| 2021 | 21.9 % | +0.5% |
| 2022 | 21.8 % | -0.5% |
| 2023 | 21.8 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.98 % | 20.3 % | 21.9 % | 5 |
| 2020s | 21.82 % | 21.8 % | 21.9 % | 4 |
Countries ranked near Caribbean
- 1 Australia and New Zealand 13.8 % compare
More agriculture & rural data for Caribbean
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.12 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5211 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.8902 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
Frequently asked questions
- What is 12.3.1a food loss percentage: total — value in Caribbean?
- 12.3.1a food loss percentage: total — value in Caribbean was 21.8 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest 12.3.1a food loss percentage: total — value recorded in Caribbean?
- The highest recorded value was 21.9 % in 2019.
- What is the lowest 12.3.1a food loss percentage: total — value recorded in Caribbean?
- The lowest recorded value was 20.3 % in 2017.
- How does Caribbean rank for 12.3.1a food loss percentage: total — value?
- Caribbean ranks 4th out of 28 groups with data for 2023.
- Is 12.3.1a food loss percentage: total — value rising or falling in Caribbean?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of 12.3.1a Food loss percentage: total — Value. Statizoid updates them automatically from the source API.
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About this data
As the custodian agency of 22 SDG indicators, the Food and Agriculture Organization of the United Nations (FAO) is responsible for curating and refining the methodologies of these indicators, collecting data from national sources, ensuring their quality and compatibility with applicable standards and classifications, and disseminating data at global level. This FAOSTAT domain complements the global SDG database administered by the United Nations Statistical Division (UNSD), as well as FAO’s SDG indicators portal, by providing access to the available data for all SDG Indicators under FAO custodianship. While this metadata page provides summary information on all SDG indicators data disseminated through FAOSTAT, indicator-specific metadata can be accessed from the link on the right hand navigation column. This additional metadata file provides details on the methodology used to compile each indicators, their data sources and the contact information of the relevant FAO focal point. It includes the links to the official SDG Indicator metadata documents accessible from the UNSD global SDG database.SDG Indicators under FAO custodianship, consisting of 22 indicators and 66 series that fall under six goals: • Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.• Goal 5: Achieve gender equality and empower all women and girls.• Goal 6: Clean water and sanitation: Ensure availability and sustainable management of water and sanitation for all.• Goal 12: Responsible consumption and production.• Goal 14: Life below water: Conserve and sustainably use the oceans, seas and marine resources.• Goal 15: Life on land: Sustainably manage forests, combat desertification, halt and reverse land degradation, halt biodiversity loss.